१.६ लाख व्ह्यू · ३.७ ह प्रतिक्रिया | Mutton haleem 😋 . . . . . Step 1: Prepare Dal & Grain Paste Take: Broken wheat (4 spoons) Urad dal (2 spoons) Red lentils (2 spoons) Toor dal (2 spoons) Chana dal (2 spoons) Moong dal (2 spoons) Oats (1½ spoons) Basmati rice (3 spoons) Cashews & almonds (few) Wash everything 2 times Soak for 1–2 hours Pressure cook for 3–4 whistles Let it cool, then grind into a smooth paste Step 2 : Cook Mutton Heat in cooker: 2–3 spoons ghee Roast cashews & almonds → keep aside Add: 2 spoons oil Whole spices Sliced onions 2 green chillies Ginger-garlic paste Add: ½ kg boneless mutton Coriander leaves & mint leaves Turmeric Red chilli powder (2 spoons) Salt (2 spoons) Coriander powder (1 spoon) Add 3 glasses water Pressure cook for 10 whistles Step 3: Final Haleem Mash the cooked mutton well Add prepared dal paste Mix everything nicely Cook until thick and creamy Step 4: Garnish Top with: Fried onions Roasted cashews & almonds Lemon juice #muttonhaleem #haleem #fyp #viral #trending | Athamma's Kitchen