७.६ लाख व्ह्यू · ५.९ ह प्रतिक्रिया | Melt-in-Mouth Rosho Puli Pitha Recipe 😋🥰 Rosho Puli Pitha is a traditional Bengali sweet delicacy, especially enjoyed during winter and Poush Sankranti. Soft semolina or rice-flour dumplings are filled with a lightly sweetened coconut stuffing and gently cooked until tender. These puli are then soaked in aromatic sugar syrup, allowing them to absorb sweetness while remaining soft and juicy. Simple ingredients, slow cooking, and delicate flavors make Rosho Puli Pitha a comforting dessert that brings back memories of festive Bengali kitchens and homemade winter treats. 📝 Ingredients List ✨ For the Outer Dough Semolina (Suji) – 1 cup Ghee – 1 tbsp + 1 tsp Milk – 1½ cups For the Coconut Stuffing Grated coconut – 1½ cups Milk powder – ⅓ cup Powdered sugar – 2 tbsp For Frying Oil – as required For Sugar Syrup Sugar – 1 cup Water – 1 cup Cardamom - 3-4 pods Ghee - 1 tsp #RoshoPuliPitha #PuliPitha #BengaliPitha #PithaRecipe #TraditionalPitha #WinterSpecial #PoushSankranti #SankrantiSpecial #WinterPitha | Sumi's Cooking Corner