#🥗फूड प्रेजेंटेशन *Masala Dosa – Crispy South Indian Breakfast* 📝 *Ingredients* *For Dosa Batter* 🔵 Rice – 2 cups 🔵 Urad dal – ½ cup 🔵 Poha – 2 tbsp 🔵 Fenugreek seeds – ½ tsp 🔵 Salt – as needed *For Masala* 🔵 Boiled potatoes – 3 (crumbled) 🔵 Onion – 1 (sliced) 🔵 Green chillies – 2 🔵 Ginger – 1 tsp 🔵 Mustard seeds – ½ tsp 🔵 Curry leaves – 7–8 🔵 Turmeric – ½ tsp 🔵 Oil – 2 tbsp 🔵 Salt – as required 👩‍🍳 *Steps* *Step 1 – Make Batter* 1. Soak rice, urad dal, poha, and fenugreek seeds for 4–5 hours. 2. Grind to a smooth batter and ferment overnight. 3. Add salt and mix well. *Step 2 – Make Potato Masala* 1. Heat oil, add mustard seeds and curry leaves. 2. Add chillies, ginger, and onions; sauté till soft. 3. Add turmeric and potatoes; mix and cook for 2 minutes. 4. Add salt and set aside. *Step 3 – Cook Crispy Dosa* 1. Heat tawa and grease lightly. 2. Pour a ladle of batter and spread thin. 3. Drizzle a little oil; cook till golden and crisp. 4. Place potato masala in the center and fold. *Step 4 – Serve* Serve hot with coconut chutney and sambar. *Ghar Ka Khana: https://whatsapp.com/channel/0029Vb662rN4SpkJVDIoqy1Y* *5 Min Bites: https://whatsapp.com/channel/0029VbBqJpD35fLynbcM6B3W*