🍱 *Tiffin Special: Aloo Capsicum Stir Fry* 🛒 *Ingredients* ➡️ Potato – 2 medium (thinly sliced) ➡️ Capsicum – 1 large (sliced) ➡️ Oil – 1½ tbsp ➡️ Cumin seeds – ½ tsp ➡️ Turmeric powder – ½ tsp ➡️ Red chilli powder – ½ tsp ➡️ Coriander powder – 1 tsp ➡️ Garam masala – ¼ tsp ➡️ Salt – as per taste 👩‍🍳 *Method* Step 1️⃣ Heat oil in a pan and add cumin seeds. Step 2️⃣ Add sliced potatoes, mix well, cover and cook on low flame till almost done. Step 3️⃣ Add capsicum, turmeric powder, red chilli powder, coriander powder, garam masala, and salt. Step 4️⃣ Cook uncovered for 4–5 minutes till vegetables turn soft and lightly crisp. Step 5️⃣ Switch off the flame and let it cool slightly before packing in tiffin. 💡 *Tiffin Tip* ➡️ Keep the sabzi dry to avoid soggy tiffin ➡️ Add a pinch of amchur or lemon for extra flavour 😋 *Ghar Ka Khana: https://whatsapp.com/channel/0029Vb662rN4SpkJVDIoqy1Y #🥗फूड प्रेजेंटेशन * *5 Min Bites: https://whatsapp.com/channel/0029VbBqJpD35fLynbcM6B3W*