🍮 *Rasmalai – Soft & Delicious Indian Sweet* Rasmalai is a popular Indian dessert made with soft paneer balls soaked in sweet, creamy milk flavored with cardamom and saffron. It is rich, refreshing, and perfect for festivals or special occasions. 📝 *Ingredients* *For Rasgulla Balls* • 1 liter milk • 2 tbsp lemon juice or vinegar • 4 cups water • 1 cup sugar *For Rabri (Milk Syrup)* • 500 ml milk • 4 tbsp sugar • ¼ tsp cardamom powder • A few saffron strands • 10–12 pistachios (chopped) • 10–12 almonds (chopped) 👩‍🍳 *Method* 1️⃣ *Prepare the Paneer* Heat milk in a pan. When it starts boiling, add lemon juice and stir until the milk curdles. Strain using a cloth and rinse with water to remove sourness. Squeeze out excess water. 2️⃣ *Make the Balls* Knead the paneer for 8–10 minutes until smooth. Make small soft balls. 3️⃣ *Cook the Rasgullas* Boil water and sugar in a pan to make syrup. Add the balls and cook for 12–15 minutes. They will double in size. 4️⃣ *Prepare the Rabri* Boil milk in another pan and cook until it slightly thickens. Add sugar, saffron, and cardamom powder. 5️⃣ *Assemble the Rasmalai* Squeeze the sugar syrup from the cooked balls and place them in the warm rabri. Garnish with chopped almonds and pistachios. 🌟 *Tips* ✔ Chill for 2–3 hours before serving for the best taste. ✔ Use full cream milk for richer rasmalai. ✔ Do not overcook the paneer balls or they may become hard. *Ghar Ka Khana: https://whatsapp.com/channel/0029Vb662rN4SpkJVDIoqy1Y #🥗फूड प्रेजेंटेशन * *5 Min Bites: https://whatsapp.com/channel/0029VbBqJpD35fLynbcM6B3W*