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Haladi patra pitha,
also known as Enduri Pitha, is a steamed Odia rice cake traditionally prepared during the festival of Prathamastami. It features a sweet filling of jaggery and coconut, wrapped in a rice batter and steamed inside a turmeric leaf, which imparts a unique aroma and flavor to the dish. This delicacy is a popular and traditional part of Odia cuisine.