Mallamma Ganigi, a former software engineer of 20 years, has started a unique tea shop called 'Cup Culture Tea' in Mysuru. She explains the difference between 'Tea' (without milk/sugar) and 'Chai' (with milk/sugar). Her shop offers 27 varieties of tea, including Ashwagandha, Boba, and Jaggery Ginger tea. She also shares the historical origin of tea from China and aims to provide natural, healthy options to tea lovers. https://andolana.in/andolana-supplementary/hadupadu/a-conversation-around-tea/ #creator program