π¨π *Homemade Bread Milk Ice Cream* ππ₯
*Time:* 10 Minutes (+ freezing time)
*Type:* Dessert / No Cook Ice Cream
*Ingredients:*
- *Bread slices* β 4
- *Milk* β 1 cup
- *Sugar* β 3 tbsp
- *Fresh cream* β 1/2 cup
- *Cardamom powder* β 1/4 tsp
- *Dry fruits* β for garnish
*Method:*
1οΈβ£ *Remove edges of bread and cut into pieces.*
2οΈβ£ *Blend bread, milk and sugar into smooth paste.*
3οΈβ£ *Add cream and cardamom powder, mix well.*
4οΈβ£ *Pour into container and freeze for 5β6 hours.*
5οΈβ£ *Garnish with dry fruits and serve.*
*Serving Tip:*
π *Serve chilled for best taste.*
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