Curd Poha is a cooling and healthy breakfast option that can be prepared quickly. Thick poha is soaked for 15 minutes and mixed with a tempering of mustard seeds, urad dal, ginger, green chilies, and cashews. After the mixture cools, curd is added along with coconut, sugar, and salt. Pomegranate seeds and coriander leaves are used for garnishing to enhance taste and appearance. https://navasamaja.com/breakfast-recipe-simple-refreshing-curd-poha-can-be-made-in-no-time/ #creator program