рк╢рлБркВ ркдркорлЗ ркорлЛркжрлАркЬрлАркирлА ркЖ рклрлЗрк╡рк░рк┐ркЯ Jhal Muri ркЯрлНрк░рк╛ркп ркХрк░рлА ркЫрлЗ? ЁЯдФ Jhal Muri Recipe
Ingredients (The Base)
Puffed Rice (Murmura/Mamra): 2 to 3 large packets (approx. 1 kg)
Chana Chor Garam: 250 grams
Bhel Mix / Mixture: 250 grams
Roasted Peanuts: 150 grams
Nylon Sev: 100 grams (for garnishing)
Fresh Produce (Chopped Vegetables)
Onions: 3 large (finely chopped)
Tomates: 3 medium (finely chopped, seeds removed)
Raw Mango: 1 small (finely chopped) тАФ Essential for the sour kick!
Boiled Potatoes: 2 medium (cubed into small pieces)
Fresh Coriander: 1 large cup (finely chopped)
Gree Chilies: 5тАУ6 pieces (finely chopped, or as per spice preference)
The Secret Sauce & Spices
Mustard Oil: 4тАУ5 tablespoons (This is the "soul" of Kolkata Jhal Muri)
Lemon Juice: 3тАУ4 large lemons
Tamarind Chutney: ┬╜ cup (optional, for a sweet & sour touch)
ChaatMasala: 2 tablespoons
Black Salt (Kala Namak): 1 tablespoon
Red Chili Powder: 1 teaspoon
Roasted Cumin Powder: 1 tablespoon
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