Harishbhai Mandali NDS
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рк╢рлБркВ ркдркорлЗ ркорлЛркжрлАркЬрлАркирлА ркЖ рклрлЗрк╡рк░рк┐ркЯ Jhal Muri ркЯрлНрк░рк╛ркп ркХрк░рлА ркЫрлЗ? ЁЯдФ Jhal Muri Recipe Ingredients (The Base) Puffed Rice (Murmura/Mamra): 2 to 3 large packets (approx. 1 kg) Chana Chor Garam: 250 grams Bhel Mix / Mixture: 250 grams Roasted Peanuts: 150 grams Nylon Sev: 100 grams (for garnishing) Fresh Produce (Chopped Vegetables) Onions: 3 large (finely chopped) Tomates: 3 medium (finely chopped, seeds removed) Raw Mango: 1 small (finely chopped) тАФ Essential for the sour kick! Boiled Potatoes: 2 medium (cubed into small pieces) Fresh Coriander: 1 large cup (finely chopped) Gree Chilies: 5тАУ6 pieces (finely chopped, or as per spice preference) The Secret Sauce & Spices Mustard Oil: 4тАУ5 tablespoons (This is the "soul" of Kolkata Jhal Muri) Lemon Juice: 3тАУ4 large lemons Tamarind Chutney: ┬╜ cup (optional, for a sweet & sour touch) ChaatMasala: 2 tablespoons Black Salt (Kala Namak): 1 tablespoon Red Chili Powder: 1 teaspoon Roasted Cumin Powder: 1 tablespoon #ЁЯУЬ Whatsapp рд╕реНрдЯреЗрдЯрд╕ #ЁЯШГ рд╢рд╛рдирджрд╛рд░ рд╕реНрдЯреЗрдЯрд╕