🥟 *Veg Momos – Steamed Himalayan Delight*
✨ Soft dumplings filled with a flavorful mix of veggies, served hot with spicy chutney. A healthy and tasty snack loved by all!
📝 *Ingredients*
*For Dough*
👉 2 cups All-Purpose Flour (maida)
👉 ½ tsp Salt
👉 Water (as needed)
*For Filling*
👉 1 cup Cabbage (finely shredded)
👉 ½ cup Carrot (grated)
👉 ½ cup Onion (finely chopped)
👉 2 Green Chilies (finely chopped)
👉 1 tsp Ginger-Garlic Paste
👉 1 tsp Soy Sauce
👉 ½ tsp Black Pepper Powder
👉 1 tbsp Oil
👉 Salt (as per taste)
*For Chutney*
👉 4-5 Dry Red Chilies
👉 2 Tomatoes (boiled)
👉 4 Garlic Cloves
👉 ½ tsp Vinegar
👉 Salt (to taste)
👩🍳 *Method*
1. *Prepare Dough* – In a bowl, mix flour and salt. Add water gradually and knead into a smooth dough. Cover and rest for 20 minutes.
2. *Make Filling –* Heat oil in a pan, sauté onions, chilies, and ginger-garlic paste. Add cabbage, carrot, soy sauce, pepper, and salt. Stir fry for 2-3 minutes. Let it cool.
3. *Shape Momos –* Roll small dough balls into thin circles. Place 1 spoon of filling in the center, fold and pleat to seal edges.
4. *Steam Momos –* Grease a steamer plate, place momos, and steam for 10–12 minutes until translucent.
5. *Make Chutney –* Grind boiled tomatoes, garlic, red chilies, vinegar, and salt into a smooth paste.
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6. *Serve Hot –* Enjoy steaming momos with spicy chutney! 🥢
