🍗 Mango Habanero Chicken Skewers 🥭🌶️🔥
Servings: 4 🍽️
Prep Time: 15 minutes ⏱️
Marinating Time: 1 hour ⏳
Cooking Time: 15 minutes 🔥
Total Time: 1 hour 30 minutes ⏲️
📝 Ingredients:
700 g boneless, skinless chicken breasts or thighs, cut into chunks 🍗
1 ripe mango, peeled and diced 🥭
1 habanero pepper, seeded and chopped (adjust for spice) 🌶️
2 garlic cloves, minced 🧄
2 tablespoons lime juice 🍋
1 tablespoon honey 🍯
1 tablespoon soy sauce 🍶
2 tablespoons olive oil 🫒
½ teaspoon ground cumin 🌿
Salt and black pepper, to taste 🧂
Fresh cilantro, chopped (for garnish) 🌿
Lime wedges, for serving 🍋
Wooden or metal skewers 🍢
👩🍳 Instructions:
Make the Marinade:
In a blender or food processor, combine mango, habanero, garlic, lime juice, honey, soy sauce, olive oil, cumin, salt, and pepper. Blend until smooth. 🥭🌶️✨
Marinate the Chicken:
Place chicken pieces in a bowl or resealable bag. Pour the mango-habanero mixture over the chicken and mix to coat. Cover and refrigerate for at least 1 hour (or up to 4 hours). 🧊
Assemble the Skewers:
Thread marinated chicken onto skewers, shaking off excess marinade. Save a few tablespoons of marinade for basting. 🍢
Grill the Skewers:
Preheat grill to medium-high heat. Grill chicken skewers for about 12–15 minutes, turning occasionally and basting with reserved marinade, until cooked through and lightly charred. 🔥🍗
Serve and Garnish:
Transfer to a serving plate, sprinkle with fresh cilantro, and serve with lime wedges for brightness. 🌿🍋
💡 Tips:
For extra sweetness, grill mango cubes on the skewers along with the chicken. 🥭🔥
If you prefer less heat, substitute habanero with jalapeño or red chili. 🌶️
Serve with coconut rice or a tropical slaw for a balanced meal. 🥥🥗
#😋 ഹോം ഫുഡ് റെസീപ്പികൾ #🤝 സുഹൃദ്ബന്ധം #🍲 ഇന്നത്തെ രുചി #🍲 ബിരിയാണി #💘 Love Forever
