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Orange Cake (Moist & Fragrant)
Ingredients:
• 3 eggs
• 180 g sugar
• 120 ml vegetable oil (sunflower or corn oil)
• 200 ml fresh orange juice
• Zest of 1 orange
• 250 g all-purpose flour
• 1 tbsp baking powder
• Pinch of salt
Instructions:
1. Preheat the oven to 180°C (350°F). Grease a 24 cm (9.5-inch) bundt or tube pan.
2. In a large bowl, whisk the eggs and sugar until light and slightly fluffy.
3. Add the oil, orange juice, and orange zest. Mix well.
4. Sift together the flour, baking powder, and salt.
5. Gradually fold the dry ingredients into the wet mixture until smooth.
6. Pour the batter into the prepared pan.
7. Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 10–15 minutes, then remove and cool completely.
9. Dust with powdered sugar before serving, if desired.
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