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Paratha Recipe #viral #ahmedabad
viral - SPROUTS PARATHA Makes 4 Parathas (25 g dough each) Culiary craz Ingredients Method % cup whole wheat flour Mix betroot puree and sattu with flour  cup moong sprouts (mashed) Roll into flour to form tbsp chopped onion] griddle a hook 1 Salt, spices 5 g protein Per Paratha: 104 Kcal SPROUTS PARATHA Makes 4 Parathas (25 g dough each) Culiary craz Ingredients Method % cup whole wheat flour Mix betroot puree and sattu with flour  cup moong sprouts (mashed) Roll into flour to form tbsp chopped onion] griddle a hook 1 Salt, spices 5 g protein Per Paratha: 104 Kcal - ShareChat

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