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. kishore barik - Author on ShareChat: Funny, Romantic, Videos, Shayari, Quotes
. kishore barik
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#🌼 ଶୁଭ ଅପରାହ୍ନ 🍁 ɢᴏᴏᴅ ᴀꜰᴛᴇʀɴᴏᴏɴ ꜰʀɪᴇɴᴅꜱ💐 #🍲ଚଟପଟା ଖାନା #👉ଭାରତୀୟ ଖାଦ୍ୟର ସ୍ୱାଦ🥘
🌼 ଶୁଭ ଅପରାହ୍ନ 🍁 ɢᴏᴏᴅ ᴀꜰᴛᴇʀɴᴏᴏɴ ꜰʀɪᴇɴᴅꜱ💐 - GREEN CHUTNEY Ingredients: fresh coriander, mint; 8reen chili; lemon; ginger; salt | Method: Blend all ingredients with water into a smooth paste TAMARIND CHUTNEY Ingredients: tamarind pulp; dates, jaggery; cumin powder; black salt; chili powder. Method: Boil pulp dates and jaggery, simmer with spices, cool, strain COCONUT CHUTNEY [nsredients: fresh coconut; green chili, roasted chana dal, 8inser; salt. Tempering: mustard seeds, curry leaves, dried red chili, oil Method : Blend base ingredients, then pour hot temperins over. TOMATO CHUTNEY Ingredients: tomatoes; onion; garlic, dried red chili, mustard seeds, oil, salt. Method: Saute ingredients until soft, cool then blend to a coarse paste . Kishore GREEN CHUTNEY Ingredients: fresh coriander, mint; 8reen chili; lemon; ginger; salt | Method: Blend all ingredients with water into a smooth paste TAMARIND CHUTNEY Ingredients: tamarind pulp; dates, jaggery; cumin powder; black salt; chili powder. Method: Boil pulp dates and jaggery, simmer with spices, cool, strain COCONUT CHUTNEY [nsredients: fresh coconut; green chili, roasted chana dal, 8inser; salt. Tempering: mustard seeds, curry leaves, dried red chili, oil Method : Blend base ingredients, then pour hot temperins over. TOMATO CHUTNEY Ingredients: tomatoes; onion; garlic, dried red chili, mustard seeds, oil, salt. Method: Saute ingredients until soft, cool then blend to a coarse paste . Kishore - ShareChat