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#🍱சண்டே சமையல் #🌿 இயற்கை உணவு #🥘உள்ளூர் சமையல் ரெசிபி #🥘All in All கிச்சன் #ஹெல்த்தி உணவுகள்👨🏽‍🍳
🍱சண்டே சமையல் - Fry Dal Makhani] Dal Tadkal Dall Toor dal or moong dal; onions;| bl (oiocoseeos &% onions; Dlack lentils; kidney beans;| Toor dol (pigeon ieefagingriar tomdtoes; garlic; tomatoes ghee; butter; cream; tomato puree; seeds driedred spices corionder Cook ginger; gorlic; gorom mosolo. cumin; 'dal; Saute onions; tomatoes;| chilies Cook dal  Prepare] Slow cooklentilsandbeans andspices addcookeddoly tempering (tadka)with ghee;| Add puree;butter; and spices:| simmer and garnish: spices, ond chilies; Pour over ddl. Finish with credma Dal Palak] RojmoMosolq Chana Masala (Spinach) Spinach; toor dal or moong dal; igenger; Red kidney beans; onions;| onions, tomdtoes, Chickpeso tomotoes; ginger; gorlic; gorom onions; tomdtoes; ginger; 'Coosddic chond mosolo spice green chilies, cumin: dd masala; kidney bean Spice blend] amchur; coriander; Saute aromatics | Saute chopped spinach and| Pressure cook beans Make a and spices addchickpeasand aromatics;mix with dal and simmer: spiced onion-tomdto grovy qdd woter simmer unti thick: beans; and simmer:| Masoor Dal Guarati Dal Panchmel Dal] (RedLentil) (Sweet & Tangy) (Five Lentil) Toordat daggergetamarind iRaeuts Reilen itsrmeons eomatoes gaelic Five types of lentils (toor; moong; gingeri tugheeriCoroed [enitilpowde chilies; lieeedsngeok tomatoes; green chana, masoor urad) ghee, cumin; %hepeare /leaveseanuttardseeggecool డumired cuay| Send a clove tempering with giftoki turmeric' sticed garlic and cumin add leis ghee; tamarind, and temper with spices:| cnities. cloves ana green to dal Fry Dal Makhani] Dal Tadkal Dall Toor dal or moong dal; onions;| bl (oiocoseeos &% onions; Dlack lentils; kidney beans;| Toor dol (pigeon ieefagingriar tomdtoes; garlic; tomatoes ghee; butter; cream; tomato puree; seeds driedred spices corionder Cook ginger; gorlic; gorom mosolo. cumin; 'dal; Saute onions; tomatoes;| chilies Cook dal  Prepare] Slow cooklentilsandbeans andspices addcookeddoly tempering (tadka)with ghee;| Add puree;butter; and spices:| simmer and garnish: spices, ond chilies; Pour over ddl. Finish with credma Dal Palak] RojmoMosolq Chana Masala (Spinach) Spinach; toor dal or moong dal; igenger; Red kidney beans; onions;| onions, tomdtoes, Chickpeso tomotoes; ginger; gorlic; gorom onions; tomdtoes; ginger; 'Coosddic chond mosolo spice green chilies, cumin: dd masala; kidney bean Spice blend] amchur; coriander; Saute aromatics | Saute chopped spinach and| Pressure cook beans Make a and spices addchickpeasand aromatics;mix with dal and simmer: spiced onion-tomdto grovy qdd woter simmer unti thick: beans; and simmer:| Masoor Dal Guarati Dal Panchmel Dal] (RedLentil) (Sweet & Tangy) (Five Lentil) Toordat daggergetamarind iRaeuts Reilen itsrmeons eomatoes gaelic Five types of lentils (toor; moong; gingeri tugheeriCoroed [enitilpowde chilies; lieeedsngeok tomatoes; green chana, masoor urad) ghee, cumin; %hepeare /leaveseanuttardseeggecool డumired cuay| Send a clove tempering with giftoki turmeric' sticed garlic and cumin add leis ghee; tamarind, and temper with spices:| cnities. cloves ana green to dal - ShareChat