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#crispy
#crispy jalebi
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![crispy - CRISPY JALEBI 2tbsp 1/2 1/2tsp 1.5 cups 2-3 Green A few strands Ghee/Oil up 1 cup 1 cup Yogurt (Curd) Baking Soda All-Purpose Flour VhcBesan Saffron for Frying Sugar Water Cardamom (Maida) Pods COOKING STEPS Step 2: Make Sugar Syrup Step 1 : Prepare Batter Whisk maida, besan yogurt, and water Boil sugar and water with spices until] Ferment for 4-6 hours, then add baking soda one string consistency is reached Step Step 4: Soak in Syrup ३: Fry Jalebi Dip fried jalebis into warm syrup for Pipe batter into hot gheeloil in spiral shapes . and golden on both sides crisp Fry until 1-2 minutes Remove and drain Enjoy Homemade Crispy Jalebi! CRISPY JALEBI 2tbsp 1/2 1/2tsp 1.5 cups 2-3 Green A few strands Ghee/Oil up 1 cup 1 cup Yogurt (Curd) Baking Soda All-Purpose Flour VhcBesan Saffron for Frying Sugar Water Cardamom (Maida) Pods COOKING STEPS Step 2: Make Sugar Syrup Step 1 : Prepare Batter Whisk maida, besan yogurt, and water Boil sugar and water with spices until] Ferment for 4-6 hours, then add baking soda one string consistency is reached Step Step 4: Soak in Syrup ३: Fry Jalebi Dip fried jalebis into warm syrup for Pipe batter into hot gheeloil in spiral shapes . and golden on both sides crisp Fry until 1-2 minutes Remove and drain Enjoy Homemade Crispy Jalebi! - ShareChat](https://cdn4.sharechat.com/bd5223f_s1w/compressed_gm_40_img_753706_2d504f9f_1765649751682_sc.jpg?tenant=sc&referrer=pwa-sharechat-service&f=682_sc.jpg "crispy - CRISPY JALEBI 2tbsp 1/2 1/2tsp 1.5 cups 2-3 Green A few strands Ghee/Oil up 1 cup 1 cup Yogurt (Curd) Baking Soda All-Purpose Flour VhcBesan Saffron for Frying Sugar Water Cardamom (Maida) Pods COOKING STEPS Step 2: Make Sugar Syrup Step 1 : Prepare Batter Whisk maida, besan yogurt, and water Boil sugar and water with spices until] Ferment for 4-6 hours, then add baking soda one string consistency is reached Step Step 4: Soak in Syrup ३: Fry Jalebi Dip fried jalebis into warm syrup for Pipe batter into hot gheeloil in spiral shapes . and golden on both sides crisp Fry until 1-2 minutes Remove and drain Enjoy Homemade Crispy Jalebi! CRISPY JALEBI 2tbsp 1/2 1/2tsp 1.5 cups 2-3 Green A few strands Ghee/Oil up 1 cup 1 cup Yogurt (Curd) Baking Soda All-Purpose Flour VhcBesan Saffron for Frying Sugar Water Cardamom (Maida) Pods COOKING STEPS Step 2: Make Sugar Syrup Step 1 : Prepare Batter Whisk maida, besan yogurt, and water Boil sugar and water with spices until] Ferment for 4-6 hours, then add baking soda one string consistency is reached Step Step 4: Soak in Syrup ३: Fry Jalebi Dip fried jalebis into warm syrup for Pipe batter into hot gheeloil in spiral shapes . and golden on both sides crisp Fry until 1-2 minutes Remove and drain Enjoy Homemade Crispy Jalebi! - ShareChat")