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sana
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#😍আমার পছন্দের স্টেটাস😍 #🥘আমার বেস্ট রান্নার রেসিপি😋
😍আমার পছন্দের স্টেটাস😍 - How to Make Peda INGREDIENTS Small Bowl of Small Bowl Small Bowl of Sliced Bowl of KhoyalMawa Bowl of Powdered Small Bowll of Milk Cardamom of Ghee Pistachios Almonds Sugar (1 cup) cups) (for garnish) (1/4 cup) Powder (१/२ tsp) (2 tbsp) STEP 1: COOKING THE KHOYA STEP 2: FLAVORING & COOLING khoya, Add ghee and cardamom powder Cook sugar and milk Mix well and transfer to a plate to cool on low heat until it thickens and leaves the pan sides. STEP 3: SHAPING THE PEDA STEP 4: GARNISHING Knead cooled mixture into Press center with thumb to Press center with thumbs smooth dough Roll into create a dent Garnish with to create a dent Garnish small, smooth balls sliced nuts with sliced nuts SERVING PANEL Bowl of delicious Peda, rich and milky Serve at room temperature How to Make Peda INGREDIENTS Small Bowl of Small Bowl Small Bowl of Sliced Bowl of KhoyalMawa Bowl of Powdered Small Bowll of Milk Cardamom of Ghee Pistachios Almonds Sugar (1 cup) cups) (for garnish) (1/4 cup) Powder (१/२ tsp) (2 tbsp) STEP 1: COOKING THE KHOYA STEP 2: FLAVORING & COOLING khoya, Add ghee and cardamom powder Cook sugar and milk Mix well and transfer to a plate to cool on low heat until it thickens and leaves the pan sides. STEP 3: SHAPING THE PEDA STEP 4: GARNISHING Knead cooled mixture into Press center with thumb to Press center with thumbs smooth dough Roll into create a dent Garnish with to create a dent Garnish small, smooth balls sliced nuts with sliced nuts SERVING PANEL Bowl of delicious Peda, rich and milky Serve at room temperature - ShareChat