Eating slowly can reduce blood sugar spikes.
MISSION: Evidence-Based Diabetes Knowledge
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When you eat very fast, glucose enters the bloodstream quickly.
Eating slowly gives the body time to respond.
It improves the insulin response and digestion.
Benefits:
• Smaller glucose spikes
• Better satiety
• Improved glucose control
A simple habit:
Chew food properly and take 20 minutes to finish a meal.
Small eating habits can influence blood sugar more than people realize.
Understand it.
Then apply it.
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