Stuffed Masala Egg (Boiled Egg with Paste Filling) Ingredients: Shallots Kanthari mulaku (bird’s eye chilli) Ginger Curry leaves Coriander leaves Salt Eggs – 5 Method: Boil the eggs well, remove the shells, and keep aside. Finely grind shallots, kanthari mulaku, ginger, curry leaves, coriander leaves, and salt into a smooth paste (no water or very little). Cut each boiled egg lengthwise into two equal halves. Take one half of the egg and spread the prepared masala paste evenly on the cut side. Cover it with the other half of the egg, gently pressing so the masala stays inside. Repeat the same for all eggs. ✨ You can serve it as it is or lightly steam/fry it if you prefer a cooked masala flavour. If you want, I can also: Convert this into a fried version Write it in Malayalam Suggest a side dish or serving idea #😋 Homely Food Videos #😋 ഹോം ഫുഡ് റെസീപ്പികൾ #🥗 ഇന്നത്തെ ഭക്ഷണം #😋 തനി നാടൻ രുചികൾ