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#👩‍🍳 किचन हैक्स टिप्स 🔪 #🥗फूड प्रेजेंटेशन #khana #khana khajana
👩‍🍳 किचन हैक्स टिप्स 🔪 - GAJAR HALWA INGREDIENTS METHOD 500g carrots (grated) Slow cook carrots in milk until dry add sugar and 12 liter milk ghee 1/2 cup sugar with nuts garnish Whoya 1/4 cup and mawa 2 tbsp ghee SOOJI HALWA METHOD INGREDIENTS 1cup semolina (sooji) Roast sooji in ghee until golden add hot saffron 1/2 cup ghee water and sugar cook Icup sugar 2 cups water until fluffy and thickened 1/4 tsp saffron MOONG DAL HALWA ( INGREDIENTS METHOD Grind dal roast in ghee 1cup soaked moong dal for 3O minutes add milk 1cup ghee and sugar stir until cup sugar ghee separates: 1cup milk 1/2 tsp cardamom BEETROOT HALWA INGREDIENTS METHOD Saute beetrootin ghee 2 cups beetroot (grated) add condensed milk and 1/2 cup condensed milk cardamom cook until 2 tbsp ghee moisture evaporates V4 cup cashews and garnish 1/2 tsp cardamom GAJAR HALWA INGREDIENTS METHOD 500g carrots (grated) Slow cook carrots in milk until dry add sugar and 12 liter milk ghee 1/2 cup sugar with nuts garnish Whoya 1/4 cup and mawa 2 tbsp ghee SOOJI HALWA METHOD INGREDIENTS 1cup semolina (sooji) Roast sooji in ghee until golden add hot saffron 1/2 cup ghee water and sugar cook Icup sugar 2 cups water until fluffy and thickened 1/4 tsp saffron MOONG DAL HALWA ( INGREDIENTS METHOD Grind dal roast in ghee 1cup soaked moong dal for 3O minutes add milk 1cup ghee and sugar stir until cup sugar ghee separates: 1cup milk 1/2 tsp cardamom BEETROOT HALWA INGREDIENTS METHOD Saute beetrootin ghee 2 cups beetroot (grated) add condensed milk and 1/2 cup condensed milk cardamom cook until 2 tbsp ghee moisture evaporates V4 cup cashews and garnish 1/2 tsp cardamom - ShareChat