Eat protein before carbs.
It can reduce glucose spikes.
MISSION: Evidence-Based Diabetes Knowledge
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The order in which you eat food can influence blood sugar.
If you start a meal with protein or vegetables, digestion slows down.
This slows the absorption of glucose into the bloodstream.
Result:
• Smaller post-meal spikes
• Better insulin response
• Improved overall glucose control
Simple example:
Eat eggs, paneer, yogurt, or vegetables first, then carbohydrates.
Small meal sequence changes can make a big difference.
Understand it.
Then apply it.
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