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#சமையல் டிப்ஸ்
சமையல் டிப்ஸ் - 4TYPES OF LADDU BESAN LADDU INGREDIENTS 2 cups besan (gram flour) 1/2 cup ghee  cup powdered sugar 1/2 tsp cardamom powder tbsp chopped almonds METHOD: Roast besan in ghee until aromatic: Cool slightly; mix sugar and spices  shape into balls MOTICHOOR LADDU INGREDIENTS  cup besan 3/4 cup sugar 1/4 cup water 1/2 tsp melon seeds frying  Ghee for METHOD; Make tiny boondi pearls soak  in saffron sugar syrup and press into  round balls GOND LADDU INGREDIENTS; cup wheat flour 1/2 cup edible gum (gond) 1/2 cup jaggery 14 cup dry lruits 1/2 cup ghee  crush ity METHOD: Fry gond until puffed  with roasted Ilour and melted IK Jaggery then shape  COCONUT LADDU INGREDIENTS 2 cups desiccated coconut cup condensed milk 12 tsp cardamom powder tbsp ghee Extra coconut for coating  METHOD; Cook coconut with condensed until thick; add cardamom; roll into milk balls and coat with coconut 4TYPES OF LADDU BESAN LADDU INGREDIENTS 2 cups besan (gram flour) 1/2 cup ghee  cup powdered sugar 1/2 tsp cardamom powder tbsp chopped almonds METHOD: Roast besan in ghee until aromatic: Cool slightly; mix sugar and spices  shape into balls MOTICHOOR LADDU INGREDIENTS  cup besan 3/4 cup sugar 1/4 cup water 1/2 tsp melon seeds frying  Ghee for METHOD; Make tiny boondi pearls soak  in saffron sugar syrup and press into  round balls GOND LADDU INGREDIENTS; cup wheat flour 1/2 cup edible gum (gond) 1/2 cup jaggery 14 cup dry lruits 1/2 cup ghee  crush ity METHOD: Fry gond until puffed  with roasted Ilour and melted IK Jaggery then shape  COCONUT LADDU INGREDIENTS 2 cups desiccated coconut cup condensed milk 12 tsp cardamom powder tbsp ghee Extra coconut for coating  METHOD; Cook coconut with condensed until thick; add cardamom; roll into milk balls and coat with coconut - ShareChat