Vermicelli Banana Ada (Kerala Style) Ingredients Vermicelli (semiya) Ripe banana (preferably Nendran banana) Jaggery Cardamom powder Grated coconut Ghee Banana leaves Preparation Boil the vermicelli in water until soft. Drain the water and keep it separate. Cut the banana into small pieces. Sauté the banana in a little ghee until soft and slightly caramelized. Keep it separate. Prepare jaggery syrup Melt jaggery with a little water. Strain if needed. Add flavorings Add cardamom powder and grated coconut to the jaggery syrup. Mix the filling Add the sautéed banana and boiled vermicelli into the jaggery mixture. Mix well. Prepare banana leaf packets Place some mixture on a banana leaf. Fold or twist the leaf to make a packet. Steam or boil the packets until the ada is cooked and fragrant. Open the leaf and serve warm. The banana leaf gives a beautiful aroma. 🌿 This sweet is similar to the Kerala festive dish Ela Ada, but your version uses vermicelli and banana. #😋 Homely Food Videos #😋 തനി നാടൻ രുചികൾ #😋 ഹോം ഫുഡ് റെസീപ്പികൾ #😍 100+ കേരള രുചികൾ #😋 നോൺ വെജ് റെസിപ്പികൾ