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#🍛மதிய உணவு
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![🍛மதிய உணவு - Ranet Buttet Magala Cookino Kanikas Class] Restaurant Style Creamy Foolproof Recipe Rich Ingredients: Method: 250 gms Paneer Heat 1 tbsp butter cubed tbsp oil in a pan +] Add onions & saute till tbsp golden Butter 2 Add ginger-g Paste & green chilies tbsp garlic Oil 2 Saute 1 min large finely chopped Onion Add tomato puree salt turmericy 3 2 Tomatoes pureed red chili & Cook till oil seporates tbsp Ginger Garlic Paste Add coriander powder, masala garam 2 Green Chilies chopped Mix well & cook 2 mins cup Fresh Cream Add V cup water & simmer 5 mins 5 Kashmiri Red Chili Powder tsp blend into a smooth gravy Cool slightly tsP Turmeric Powder 72 Return gravy to pan Add cream & sugar tsp Coriander Powder Mix well tsp Garam Masala Add paneer cubes Cook 5 mins on low flame 8 tsp Kasuri Methi tbsp Add butter & kasuri methi Mix gently Sugor ' tsp Garnish with cream & coriander Serve hot! 10 Kasuri Methi (for tsP' % garnish) Salt to taste Butter (for finishing) tbsp 2 Tips: Use fresh cream for rich taste Cook on low flame for creamy gravy Add butter at the end for flavor Rice Serve with Naan Roti Result: Creamy . Buttery | Flavorful Restaurant Style Danoor Ruttov Macalal Ranet Buttet Magala Cookino Kanikas Class] Restaurant Style Creamy Foolproof Recipe Rich Ingredients: Method: 250 gms Paneer Heat 1 tbsp butter cubed tbsp oil in a pan +] Add onions & saute till tbsp golden Butter 2 Add ginger-g Paste & green chilies tbsp garlic Oil 2 Saute 1 min large finely chopped Onion Add tomato puree salt turmericy 3 2 Tomatoes pureed red chili & Cook till oil seporates tbsp Ginger Garlic Paste Add coriander powder, masala garam 2 Green Chilies chopped Mix well & cook 2 mins cup Fresh Cream Add V cup water & simmer 5 mins 5 Kashmiri Red Chili Powder tsp blend into a smooth gravy Cool slightly tsP Turmeric Powder 72 Return gravy to pan Add cream & sugar tsp Coriander Powder Mix well tsp Garam Masala Add paneer cubes Cook 5 mins on low flame 8 tsp Kasuri Methi tbsp Add butter & kasuri methi Mix gently Sugor ' tsp Garnish with cream & coriander Serve hot! 10 Kasuri Methi (for tsP' % garnish) Salt to taste Butter (for finishing) tbsp 2 Tips: Use fresh cream for rich taste Cook on low flame for creamy gravy Add butter at the end for flavor Rice Serve with Naan Roti Result: Creamy . Buttery | Flavorful Restaurant Style Danoor Ruttov Macalal - ShareChat](https://cdn4.sharechat.com/bd5223f_s1w/compressed_gm_40_img_836779_2bfa7699_1774145753467_sc.jpg?tenant=sc&referrer=pwa-sharechat-service&f=467_sc.jpg "🍛மதிய உணவு - Ranet Buttet Magala Cookino Kanikas Class] Restaurant Style Creamy Foolproof Recipe Rich Ingredients: Method: 250 gms Paneer Heat 1 tbsp butter cubed tbsp oil in a pan +] Add onions & saute till tbsp golden Butter 2 Add ginger-g Paste & green chilies tbsp garlic Oil 2 Saute 1 min large finely chopped Onion Add tomato puree salt turmericy 3 2 Tomatoes pureed red chili & Cook till oil seporates tbsp Ginger Garlic Paste Add coriander powder, masala garam 2 Green Chilies chopped Mix well & cook 2 mins cup Fresh Cream Add V cup water & simmer 5 mins 5 Kashmiri Red Chili Powder tsp blend into a smooth gravy Cool slightly tsP Turmeric Powder 72 Return gravy to pan Add cream & sugar tsp Coriander Powder Mix well tsp Garam Masala Add paneer cubes Cook 5 mins on low flame 8 tsp Kasuri Methi tbsp Add butter & kasuri methi Mix gently Sugor ' tsp Garnish with cream & coriander Serve hot! 10 Kasuri Methi (for tsP' % garnish) Salt to taste Butter (for finishing) tbsp 2 Tips: Use fresh cream for rich taste Cook on low flame for creamy gravy Add butter at the end for flavor Rice Serve with Naan Roti Result: Creamy . Buttery | Flavorful Restaurant Style Danoor Ruttov Macalal Ranet Buttet Magala Cookino Kanikas Class] Restaurant Style Creamy Foolproof Recipe Rich Ingredients: Method: 250 gms Paneer Heat 1 tbsp butter cubed tbsp oil in a pan +] Add onions & saute till tbsp golden Butter 2 Add ginger-g Paste & green chilies tbsp garlic Oil 2 Saute 1 min large finely chopped Onion Add tomato puree salt turmericy 3 2 Tomatoes pureed red chili & Cook till oil seporates tbsp Ginger Garlic Paste Add coriander powder, masala garam 2 Green Chilies chopped Mix well & cook 2 mins cup Fresh Cream Add V cup water & simmer 5 mins 5 Kashmiri Red Chili Powder tsp blend into a smooth gravy Cool slightly tsP Turmeric Powder 72 Return gravy to pan Add cream & sugar tsp Coriander Powder Mix well tsp Garam Masala Add paneer cubes Cook 5 mins on low flame 8 tsp Kasuri Methi tbsp Add butter & kasuri methi Mix gently Sugor ' tsp Garnish with cream & coriander Serve hot! 10 Kasuri Methi (for tsP' % garnish) Salt to taste Butter (for finishing) tbsp 2 Tips: Use fresh cream for rich taste Cook on low flame for creamy gravy Add butter at the end for flavor Rice Serve with Naan Roti Result: Creamy . Buttery | Flavorful Restaurant Style Danoor Ruttov Macalal - ShareChat")