Not All Carbs Are Sugar.
But Some Act Like Sugar.
Carbohydrates are classified into:
Monosaccharides
Glucose • Fructose • Galactose
Disaccharides
Sucrose • Lactose • Maltose
Polysaccharides
Starch • Maltodextrin • Corn Starch • Tapioca
Important:
Monosaccharides raise blood sugar quickly.
Disaccharides also raise blood sugar.
Many refined starches convert rapidly into glucose inside the body.
Different name.
Similar glucose impact.
Fiber is different.
It is not digested and does not spike blood sugar.
Do not judge food by its name.
Understand its metabolic effect.
Understand it. Then apply it.
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