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#sweet rec
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![sweet rec - CLASSIC GULAB JAMUN Ingredients Khoya all purpose flour (maida) sugar ghee cardamoms; saliron suands Method: Knead khoya and flour to a] soft dough Shape into small balls Deep fry in ghee ಚn low heat until golden brown Soakin a warm saffro infused sugar syrup for hours. DRY KALA JAMUN Ingredients Mawa paneer sugar cardamom powder desiccated coconut ghee Method Prepare a soit dough shap fr into balls on low heat to a very deep brown color Reduce sug dark syrup to a very thick consistency Cc fried balls in thick syrup then rollin RABRI GULAB JAMUN Ingredients: full-at milk; sugar classic gulab jamuns pistachios; rose water cardamom Method: Slow cook milkwith sugar and flavorings t0 reduce and make creamy rabri Plate ೩bed 0f cool rat under warm gulab jamuns Garnisn with nuts and rose petals STUFFED SHAHI JAMUN Khoya Ingredients: paneer; maida | sugar gulkand almonds cashews cardamoms saffron ghee knoya Method Mix paneer and ma into a dough Make small balls and stuff with ೩gulkand and nut mixtur( Fry until golden-brown and soak in] saffron cardamom infused syrup CLASSIC GULAB JAMUN Ingredients Khoya all purpose flour (maida) sugar ghee cardamoms; saliron suands Method: Knead khoya and flour to a] soft dough Shape into small balls Deep fry in ghee ಚn low heat until golden brown Soakin a warm saffro infused sugar syrup for hours. DRY KALA JAMUN Ingredients Mawa paneer sugar cardamom powder desiccated coconut ghee Method Prepare a soit dough shap fr into balls on low heat to a very deep brown color Reduce sug dark syrup to a very thick consistency Cc fried balls in thick syrup then rollin RABRI GULAB JAMUN Ingredients: full-at milk; sugar classic gulab jamuns pistachios; rose water cardamom Method: Slow cook milkwith sugar and flavorings t0 reduce and make creamy rabri Plate ೩bed 0f cool rat under warm gulab jamuns Garnisn with nuts and rose petals STUFFED SHAHI JAMUN Khoya Ingredients: paneer; maida | sugar gulkand almonds cashews cardamoms saffron ghee knoya Method Mix paneer and ma into a dough Make small balls and stuff with ೩gulkand and nut mixtur( Fry until golden-brown and soak in] saffron cardamom infused syrup - ShareChat](https://cdn4.sharechat.com/bd5223f_s1w/compressed_gm_40_img_193553_3755fd1_1774147191356_sc.jpg?tenant=sc&referrer=pwa-sharechat-service&f=356_sc.jpg "sweet rec - CLASSIC GULAB JAMUN Ingredients Khoya all purpose flour (maida) sugar ghee cardamoms; saliron suands Method: Knead khoya and flour to a] soft dough Shape into small balls Deep fry in ghee ಚn low heat until golden brown Soakin a warm saffro infused sugar syrup for hours. DRY KALA JAMUN Ingredients Mawa paneer sugar cardamom powder desiccated coconut ghee Method Prepare a soit dough shap fr into balls on low heat to a very deep brown color Reduce sug dark syrup to a very thick consistency Cc fried balls in thick syrup then rollin RABRI GULAB JAMUN Ingredients: full-at milk; sugar classic gulab jamuns pistachios; rose water cardamom Method: Slow cook milkwith sugar and flavorings t0 reduce and make creamy rabri Plate ೩bed 0f cool rat under warm gulab jamuns Garnisn with nuts and rose petals STUFFED SHAHI JAMUN Khoya Ingredients: paneer; maida | sugar gulkand almonds cashews cardamoms saffron ghee knoya Method Mix paneer and ma into a dough Make small balls and stuff with ೩gulkand and nut mixtur( Fry until golden-brown and soak in] saffron cardamom infused syrup CLASSIC GULAB JAMUN Ingredients Khoya all purpose flour (maida) sugar ghee cardamoms; saliron suands Method: Knead khoya and flour to a] soft dough Shape into small balls Deep fry in ghee ಚn low heat until golden brown Soakin a warm saffro infused sugar syrup for hours. DRY KALA JAMUN Ingredients Mawa paneer sugar cardamom powder desiccated coconut ghee Method Prepare a soit dough shap fr into balls on low heat to a very deep brown color Reduce sug dark syrup to a very thick consistency Cc fried balls in thick syrup then rollin RABRI GULAB JAMUN Ingredients: full-at milk; sugar classic gulab jamuns pistachios; rose water cardamom Method: Slow cook milkwith sugar and flavorings t0 reduce and make creamy rabri Plate ೩bed 0f cool rat under warm gulab jamuns Garnisn with nuts and rose petals STUFFED SHAHI JAMUN Khoya Ingredients: paneer; maida | sugar gulkand almonds cashews cardamoms saffron ghee knoya Method Mix paneer and ma into a dough Make small balls and stuff with ೩gulkand and nut mixtur( Fry until golden-brown and soak in] saffron cardamom infused syrup - ShareChat")