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#✌️నేటి నా స్టేటస్
✌️నేటి నా స్టేటస్ - BHATURA 1/2 tsp 1/2 tsp 2 cups 1/2 cup 1/4 cupi 2 Ibs0' Qil for 150  All Purpose Flour Yogurt (Curd) Baking Salt Frying Sugar  Warm Water Semolina (Maida) (Sooji) Powder COOKING STEPS  Step 1: Knead Dough Step 2: Rest Dough Cover the dough with a damp cloth Combine flour yogurt water semolina and  let it rest for 2-3 hours sugar baking powder and salt Knead soft dough Ito Step 4: Serve Step 3: Deep Fry fryin hot oil; deeff  Roll out dough and Remove from oil and serve hot it up; pressing gently to until with Chole golden Drown Enjoy Homemade Bhatural BHATURA 1/2 tsp 1/2 tsp 2 cups 1/2 cup 1/4 cupi 2 Ibs0' Qil for 150  All Purpose Flour Yogurt (Curd) Baking Salt Frying Sugar  Warm Water Semolina (Maida) (Sooji) Powder COOKING STEPS  Step 1: Knead Dough Step 2: Rest Dough Cover the dough with a damp cloth Combine flour yogurt water semolina and  let it rest for 2-3 hours sugar baking powder and salt Knead soft dough Ito Step 4: Serve Step 3: Deep Fry fryin hot oil; deeff  Roll out dough and Remove from oil and serve hot it up; pressing gently to until with Chole golden Drown Enjoy Homemade Bhatural - ShareChat