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#🍱சண்டே சமையல்
#🍱லஞ்ச் பாக்ஸ் ரெசிபி
#🥘உள்ளூர் சமையல் ரெசிபி
#🍱இரவு டின்னர் ரெசிபி
#🥘All in All கிச்சன்
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![🍱சண்டே சமையல் - BUTTER CHICKEN] Sooredientsn (boneless) Garlic cloves (minced) Sast Garam Masala 2 tbsp Butter to taste 1/2 cup Heavy Cream Fenugreek leaves 3 Tomatoes (pureed) Kasuri Methi) cup Yogurt 1-inch Ginger (grated) Method: gogutitl ggnger,garlie and spices Marinate chicken with browned 2. Pan sear chicken pieces Cook tomato puree add whole spices and cream CareiavhicoeK 3 Make butter, Simmer until chicken is methy Straiteff desied cooked Add kasuri CHICKEN TIKKA MASALA Sooreients:( 3 Tomatoes (pureed) tbsp Garam Masala Chicken (boneless pieces) tsp Cumin Powder (for marinade] Tangooti 12 cup tsp Coriander Powder Masala 1tbsp tsp Red Chili Powder २ tbsp Oil Salt; to taste' Onion (finely chopped) Metgoon 1, Marinate chicken with yogurt and tandoori masala Crill or until charred; panake mnaiacha Saute onions add tomato puree, spices asicken Saecestocne masaosauce 3Add cooked 5 Simeountilcthe sauce thickens and chickenis cooked through Add cream for texture PALAK CHIEKEN Iogredients [ 4 Garlic cloves (crushed) nbonelassk ) cleaned 3 Sreec coves (Siis Chicken 2 bunches Spinach 12 cup Yogurt 2 tbsp Chee or Oil Ttsp Caram Masala chopped] Tnrgeginger (crushedo Onion 12 tsp Turmeric Methedicken with onions ginger garlic paste, and chilies 2. Blanch and puree spinach chicken add pureed spinachy Saute 3 Make the green gravy: nfoceheat until chicken is tender and gravy coats it yoSimmenon CHICKEN KORMA Ingredienes (boneless) Cardamom pods (crushed) Garlic cloves (crushed) 1/2 cup Yrgund Nut Paste (Almond & ] tsarGaram Masala cup Yogurt 2 tbsp Heavy Cream (optional) tbsp Oil or Chee Onions (finely sliced, fried] Saltto taste ?inrgeడongenscrused) Method: brown Cool and crush ntilolelden sliced onions until Eoosiced keionsth garlic nrgiegeonansc nut paste, espicesea and 3 Make the korma sauce: cream and garam masala Add chicken yoglor 9 cook on lowest heat until chicken is tender Garnish with nut slivers: BUTTER CHICKEN] Sooredientsn (boneless) Garlic cloves (minced) Sast Garam Masala 2 tbsp Butter to taste 1/2 cup Heavy Cream Fenugreek leaves 3 Tomatoes (pureed) Kasuri Methi) cup Yogurt 1-inch Ginger (grated) Method: gogutitl ggnger,garlie and spices Marinate chicken with browned 2. Pan sear chicken pieces Cook tomato puree add whole spices and cream CareiavhicoeK 3 Make butter, Simmer until chicken is methy Straiteff desied cooked Add kasuri CHICKEN TIKKA MASALA Sooreients:( 3 Tomatoes (pureed) tbsp Garam Masala Chicken (boneless pieces) tsp Cumin Powder (for marinade] Tangooti 12 cup tsp Coriander Powder Masala 1tbsp tsp Red Chili Powder २ tbsp Oil Salt; to taste' Onion (finely chopped) Metgoon 1, Marinate chicken with yogurt and tandoori masala Crill or until charred; panake mnaiacha Saute onions add tomato puree, spices asicken Saecestocne masaosauce 3Add cooked 5 Simeountilcthe sauce thickens and chickenis cooked through Add cream for texture PALAK CHIEKEN Iogredients [ 4 Garlic cloves (crushed) nbonelassk ) cleaned 3 Sreec coves (Siis Chicken 2 bunches Spinach 12 cup Yogurt 2 tbsp Chee or Oil Ttsp Caram Masala chopped] Tnrgeginger (crushedo Onion 12 tsp Turmeric Methedicken with onions ginger garlic paste, and chilies 2. Blanch and puree spinach chicken add pureed spinachy Saute 3 Make the green gravy: nfoceheat until chicken is tender and gravy coats it yoSimmenon CHICKEN KORMA Ingredienes (boneless) Cardamom pods (crushed) Garlic cloves (crushed) 1/2 cup Yrgund Nut Paste (Almond & ] tsarGaram Masala cup Yogurt 2 tbsp Heavy Cream (optional) tbsp Oil or Chee Onions (finely sliced, fried] Saltto taste ?inrgeడongenscrused) Method: brown Cool and crush ntilolelden sliced onions until Eoosiced keionsth garlic nrgiegeonansc nut paste, espicesea and 3 Make the korma sauce: cream and garam masala Add chicken yoglor 9 cook on lowest heat until chicken is tender Garnish with nut slivers: - ShareChat](https://cdn4.sharechat.com/bd5223f_s1w/compressed_gm_40_img_693531_13d86d73_1774771690148_sc.jpg?tenant=sc&referrer=pwa-sharechat-service&f=148_sc.jpg "🍱சண்டே சமையல் - BUTTER CHICKEN] Sooredientsn (boneless) Garlic cloves (minced) Sast Garam Masala 2 tbsp Butter to taste 1/2 cup Heavy Cream Fenugreek leaves 3 Tomatoes (pureed) Kasuri Methi) cup Yogurt 1-inch Ginger (grated) Method: gogutitl ggnger,garlie and spices Marinate chicken with browned 2. Pan sear chicken pieces Cook tomato puree add whole spices and cream CareiavhicoeK 3 Make butter, Simmer until chicken is methy Straiteff desied cooked Add kasuri CHICKEN TIKKA MASALA Sooreients:( 3 Tomatoes (pureed) tbsp Garam Masala Chicken (boneless pieces) tsp Cumin Powder (for marinade] Tangooti 12 cup tsp Coriander Powder Masala 1tbsp tsp Red Chili Powder २ tbsp Oil Salt; to taste' Onion (finely chopped) Metgoon 1, Marinate chicken with yogurt and tandoori masala Crill or until charred; panake mnaiacha Saute onions add tomato puree, spices asicken Saecestocne masaosauce 3Add cooked 5 Simeountilcthe sauce thickens and chickenis cooked through Add cream for texture PALAK CHIEKEN Iogredients [ 4 Garlic cloves (crushed) nbonelassk ) cleaned 3 Sreec coves (Siis Chicken 2 bunches Spinach 12 cup Yogurt 2 tbsp Chee or Oil Ttsp Caram Masala chopped] Tnrgeginger (crushedo Onion 12 tsp Turmeric Methedicken with onions ginger garlic paste, and chilies 2. Blanch and puree spinach chicken add pureed spinachy Saute 3 Make the green gravy: nfoceheat until chicken is tender and gravy coats it yoSimmenon CHICKEN KORMA Ingredienes (boneless) Cardamom pods (crushed) Garlic cloves (crushed) 1/2 cup Yrgund Nut Paste (Almond & ] tsarGaram Masala cup Yogurt 2 tbsp Heavy Cream (optional) tbsp Oil or Chee Onions (finely sliced, fried] Saltto taste ?inrgeడongenscrused) Method: brown Cool and crush ntilolelden sliced onions until Eoosiced keionsth garlic nrgiegeonansc nut paste, espicesea and 3 Make the korma sauce: cream and garam masala Add chicken yoglor 9 cook on lowest heat until chicken is tender Garnish with nut slivers: BUTTER CHICKEN] Sooredientsn (boneless) Garlic cloves (minced) Sast Garam Masala 2 tbsp Butter to taste 1/2 cup Heavy Cream Fenugreek leaves 3 Tomatoes (pureed) Kasuri Methi) cup Yogurt 1-inch Ginger (grated) Method: gogutitl ggnger,garlie and spices Marinate chicken with browned 2. Pan sear chicken pieces Cook tomato puree add whole spices and cream CareiavhicoeK 3 Make butter, Simmer until chicken is methy Straiteff desied cooked Add kasuri CHICKEN TIKKA MASALA Sooreients:( 3 Tomatoes (pureed) tbsp Garam Masala Chicken (boneless pieces) tsp Cumin Powder (for marinade] Tangooti 12 cup tsp Coriander Powder Masala 1tbsp tsp Red Chili Powder २ tbsp Oil Salt; to taste' Onion (finely chopped) Metgoon 1, Marinate chicken with yogurt and tandoori masala Crill or until charred; panake mnaiacha Saute onions add tomato puree, spices asicken Saecestocne masaosauce 3Add cooked 5 Simeountilcthe sauce thickens and chickenis cooked through Add cream for texture PALAK CHIEKEN Iogredients [ 4 Garlic cloves (crushed) nbonelassk ) cleaned 3 Sreec coves (Siis Chicken 2 bunches Spinach 12 cup Yogurt 2 tbsp Chee or Oil Ttsp Caram Masala chopped] Tnrgeginger (crushedo Onion 12 tsp Turmeric Methedicken with onions ginger garlic paste, and chilies 2. Blanch and puree spinach chicken add pureed spinachy Saute 3 Make the green gravy: nfoceheat until chicken is tender and gravy coats it yoSimmenon CHICKEN KORMA Ingredienes (boneless) Cardamom pods (crushed) Garlic cloves (crushed) 1/2 cup Yrgund Nut Paste (Almond & ] tsarGaram Masala cup Yogurt 2 tbsp Heavy Cream (optional) tbsp Oil or Chee Onions (finely sliced, fried] Saltto taste ?inrgeడongenscrused) Method: brown Cool and crush ntilolelden sliced onions until Eoosiced keionsth garlic nrgiegeonansc nut paste, espicesea and 3 Make the korma sauce: cream and garam masala Add chicken yoglor 9 cook on lowest heat until chicken is tender Garnish with nut slivers: - ShareChat")