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½ kg Mutton Biryani Measurements
Mutton –600g
Rice (Basmati / Seeraga Samba) – ½ kg
Onion – 350 g (around 3–4)
Shallots - 15nos Paste
Tomato – 200 g (around 3)
Ginger garlic paste – 100 g
Curd – 100 g
Cinnamon (Patta) – 4 g (3 small pieces)
Cardamom (Yelakkai) – 2 g (7–8)
Cloves (Kirambu) – 2 g (7–8)
Cashew (Mundhiri) – 5
Lemon – ¾ (or 1 small)
Chilli powder – 1 tbsp
Biryani masala – 1 tbsp (Ambuttu Rusee Masala)
Coriander leaves (Malli ilai) – ½ kattu
Mint leaves (Pudhina ilai) – ¼ kattu
Pacha milagai – 6
Refined Oil – 50 ml
Coconut oil - 50ml
Ghee – 40 ml
Salt – as required
[ DailyLife, Recipes, Cooking, Biryani, Mutton, travel_with_nowfa ]
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