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#🥤ஜூஸ் & கூல்ட்ரிங்க்ஸ்
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![🥤ஜூஸ் & கூல்ட்ரிங்க்ஸ் - THANDAI Ingredients (Serves 2): Milk 2 cuDs Thandai Paste २ tbsp 3 tbsp Sugar Saffron 5 strands Chopped Nuts tbsp Method: Mix paste into cold milk; chill for 2 hours and strain BADAM MILK Ingredients (Serves 2): Almond Paste 1/4 cup Milk 2 cups Sugar २ tbsp Cardamom /4 tsp Saffron 4 strands Method: Boil milk with almond paste and sugar; serve hot or cold KESAR PISTA MILK Ingredients (Serves 2): Milk 2 cups Saffron pinch Pistachio Powder 1 tbsp Sugar tbsp Method: Simmer milk with saffron and pistachios until golden PANAKAM Ingredients ( Serves 2): Water 2cups 1/4 cup Jaggery Ginger Powder 1/2 ts] Cardamom powder 1/4 tsp Lemon 1/2 piece Method: Dissolve jaggery in water; add spices and lemon juice | THANDAI Ingredients (Serves 2): Milk 2 cuDs Thandai Paste २ tbsp 3 tbsp Sugar Saffron 5 strands Chopped Nuts tbsp Method: Mix paste into cold milk; chill for 2 hours and strain BADAM MILK Ingredients (Serves 2): Almond Paste 1/4 cup Milk 2 cups Sugar २ tbsp Cardamom /4 tsp Saffron 4 strands Method: Boil milk with almond paste and sugar; serve hot or cold KESAR PISTA MILK Ingredients (Serves 2): Milk 2 cups Saffron pinch Pistachio Powder 1 tbsp Sugar tbsp Method: Simmer milk with saffron and pistachios until golden PANAKAM Ingredients ( Serves 2): Water 2cups 1/4 cup Jaggery Ginger Powder 1/2 ts] Cardamom powder 1/4 tsp Lemon 1/2 piece Method: Dissolve jaggery in water; add spices and lemon juice | - ShareChat](https://cdn4.sharechat.com/bd5223f_s1w/compressed_gm_40_img_871853_212628cf_1772123870339_sc.jpg?tenant=sc&referrer=pwa-sharechat-service&f=339_sc.jpg "🥤ஜூஸ் & கூல்ட்ரிங்க்ஸ் - THANDAI Ingredients (Serves 2): Milk 2 cuDs Thandai Paste २ tbsp 3 tbsp Sugar Saffron 5 strands Chopped Nuts tbsp Method: Mix paste into cold milk; chill for 2 hours and strain BADAM MILK Ingredients (Serves 2): Almond Paste 1/4 cup Milk 2 cups Sugar २ tbsp Cardamom /4 tsp Saffron 4 strands Method: Boil milk with almond paste and sugar; serve hot or cold KESAR PISTA MILK Ingredients (Serves 2): Milk 2 cups Saffron pinch Pistachio Powder 1 tbsp Sugar tbsp Method: Simmer milk with saffron and pistachios until golden PANAKAM Ingredients ( Serves 2): Water 2cups 1/4 cup Jaggery Ginger Powder 1/2 ts] Cardamom powder 1/4 tsp Lemon 1/2 piece Method: Dissolve jaggery in water; add spices and lemon juice | THANDAI Ingredients (Serves 2): Milk 2 cuDs Thandai Paste २ tbsp 3 tbsp Sugar Saffron 5 strands Chopped Nuts tbsp Method: Mix paste into cold milk; chill for 2 hours and strain BADAM MILK Ingredients (Serves 2): Almond Paste 1/4 cup Milk 2 cups Sugar २ tbsp Cardamom /4 tsp Saffron 4 strands Method: Boil milk with almond paste and sugar; serve hot or cold KESAR PISTA MILK Ingredients (Serves 2): Milk 2 cups Saffron pinch Pistachio Powder 1 tbsp Sugar tbsp Method: Simmer milk with saffron and pistachios until golden PANAKAM Ingredients ( Serves 2): Water 2cups 1/4 cup Jaggery Ginger Powder 1/2 ts] Cardamom powder 1/4 tsp Lemon 1/2 piece Method: Dissolve jaggery in water; add spices and lemon juice | - ShareChat")