👩‍🍳 રસોઈ અને કિચન ટીપ્સ Images • p patel (@297776600) on ShareChat

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#👩‍🍳 રસોઈ અને કિચન ટીપ્સ

👩‍🍳 રસોઈ અને કિચન ટીપ્સ - q(eIISஞ SHe GclISg - 2ld அள eqI& Recipe & Taste) (Valsad Famous Ubadiyu शाभञ्री | Ingredients ২vog ২dl৫, ২০০g eIssfeথi, oog G2ISI (250g Purple yam 2oog sweet potato, २००g potatoes) पापडी , २००g पIGोण , 2409 ged २००g Gीcी तुवे२ (250g Surti papdi 200g field beans; 200g green pigeon peas) Gldi WallGi (SlaHl2, Glg GI2Ul, H2ai, ೫l5 ೫೫i) (Green Masala Paste coriander coriander garlic chilli, ginger green carom seeds) तेG, भीढुं स्वा६ भु४५ 3-8 ২HথI tbsp (3-4 Oil, Salt to taste) 02u? ~UళWIoll uld (Plenty of Carom leaves) Hieloj HieGj Clay Pot) Glollqqlol 2ld Step-by-Step Method 1. হIISCI99) ধi8, Hiel gSSI sei সoi cilcii Hellcii নথle sei (Wash & chop vegetables big, prepare green masala) भिडश शIsलाछभi पे२२, तेढ़ , भीढुं ढभे२ी ढ२IG२ 52i 2 (Mix paste, oil, salt with vegetables thoroughly) ३. भI२GIIभा थ४Hlनl Ylन प।थशी, शISQIञ भशे (Layer carom leaves in clay pot fill with vegetables) binch 4. G4২ সণ্তHloll ylololl HI? 21d 52] (Seal top tightly with a of carom leaves)| ५. धीभ। तापे थथव। थंगाशभां ४u-s० भिनि२ पडावो (Cook on slow fire or charcoal for 45-60 mins) IOI ul2adloil ald | Serving Suggestion Gढाडिथुं डाथुं तेज थने छाश शाथे शर्व ५२े 512413124 (Serve hot Ubadiyu with Taw oil and buttermilk) q(eIISஞ SHe GclISg - 2ld அள eqI& Recipe & Taste) (Valsad Famous Ubadiyu शाभञ्री | Ingredients ২vog ২dl৫, ২০০g eIssfeথi, oog G2ISI (250g Purple yam 2oog sweet potato, २००g potatoes) पापडी , २००g पIGोण , 2409 ged २००g Gीcी तुवे२ (250g Surti papdi 200g field beans; 200g green pigeon peas) Gldi WallGi (SlaHl2, Glg GI2Ul, H2ai, ೫l5 ೫೫i) (Green Masala Paste coriander coriander garlic chilli, ginger green carom seeds) तेG, भीढुं स्वा६ भु४५ 3-8 ২HথI tbsp (3-4 Oil, Salt to taste) 02u? ~UళWIoll uld (Plenty of Carom leaves) Hieloj HieGj Clay Pot) Glollqqlol 2ld Step-by-Step Method 1. হIISCI99) ধi8, Hiel gSSI sei সoi cilcii Hellcii নথle sei (Wash & chop vegetables big, prepare green masala) भिडश शIsलाछभi पे२२, तेढ़ , भीढुं ढभे२ी ढ२IG२ 52i 2 (Mix paste, oil, salt with vegetables thoroughly) ३. भI२GIIभा थ४Hlनl Ylन प।थशी, शISQIञ भशे (Layer carom leaves in clay pot fill with vegetables) binch 4. G4২ সণ্তHloll ylololl HI? 21d 52] (Seal top tightly with a of carom leaves)| ५. धीभ। तापे थथव। थंगाशभां ४u-s० भिनि२ पडावो (Cook on slow fire or charcoal for 45-60 mins) IOI ul2adloil ald | Serving Suggestion Gढाडिथुं डाथुं तेज थने छाश शाथे शर्व ५२े 512413124 (Serve hot Ubadiyu with Taw oil and buttermilk) - ShareChat