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![🥘All in All கிச்சன் - Chicken Biryani Classic lomb Birvoni Kg chicken kg lamb 2 cups basmati rice 2 cups basmati rice 2 onions (sliced) 2 onions (fried) 2 tomatos (chopped) % cup yogurt % cup yogurt 2 tsp ginger garlic paste 2 tsp ginger garlic paste Whole spices 2 tsp biryani masala (bay leaf cardamom Salt cloves, cinnamon) Oil Salt Oil 1. Soak rice for 30 minutes , १. Cook lamb with yogurt 2 fry onions until golden , spices and salt 3.Add gingers paste and tomatoes ~garlic 2 Parboil rice separately Add chicken yogurt and spices , 3 Layer lamb and rice in pot . Layer partially cooked rice on top. 4 Cook on Iowfor 25 minutes: 6. Cover and cook on low heat for 20 minutes Poneer Birvoni Hyderabadi Biryani] 200 g paneer cubes 700 g chicken 2cups basmati rice २ cups basmati rice 2onions (tried) 2 onions (fried) % cup yogurt %cupyogurt 2tsp ginger-garlic paste 2 tsp ginger-garlic paste tsp garam masala Saffron milk Fry paneer lightly 1. Marinate chicken with २. Cook yogurt and spices yogurt spices hour and 3. Add partially cooked rice 2. Parboil rice to 70%. ४. Steam १५-२० minutes Layer marinates chicken and rice . ४. Pour saffron milk Mutton Birgani Prawn Biryani] kg mutton 500 g prawns 2 cups basmati rice 2cups basmati rice 2onions (fried) 2 onions (sliced) 1 yogurt cup tomato (chorped) 2 tsp ginger garlic paste 2 tsp ginger-garlic paste Whole spices 2 tsp biryani masala Salt Salt Oil Oil 0il 1. Cook mutton with yogurt 1.fry onions and spices , and spices salt 2. Add prawns and tomatoes 2 Parboil rice separately cook for 5 mins Layer mutton and rice Layer partially cooked rice Cook on lowfor 30 minutes 4. Cook on lowfor 16 minutes Chicken Biryani Classic lomb Birvoni Kg chicken kg lamb 2 cups basmati rice 2 cups basmati rice 2 onions (sliced) 2 onions (fried) 2 tomatos (chopped) % cup yogurt % cup yogurt 2 tsp ginger garlic paste 2 tsp ginger garlic paste Whole spices 2 tsp biryani masala (bay leaf cardamom Salt cloves, cinnamon) Oil Salt Oil 1. Soak rice for 30 minutes , १. Cook lamb with yogurt 2 fry onions until golden , spices and salt 3.Add gingers paste and tomatoes ~garlic 2 Parboil rice separately Add chicken yogurt and spices , 3 Layer lamb and rice in pot . Layer partially cooked rice on top. 4 Cook on Iowfor 25 minutes: 6. Cover and cook on low heat for 20 minutes Poneer Birvoni Hyderabadi Biryani] 200 g paneer cubes 700 g chicken 2cups basmati rice २ cups basmati rice 2onions (tried) 2 onions (fried) % cup yogurt %cupyogurt 2tsp ginger-garlic paste 2 tsp ginger-garlic paste tsp garam masala Saffron milk Fry paneer lightly 1. Marinate chicken with २. Cook yogurt and spices yogurt spices hour and 3. Add partially cooked rice 2. Parboil rice to 70%. ४. Steam १५-२० minutes Layer marinates chicken and rice . ४. Pour saffron milk Mutton Birgani Prawn Biryani] kg mutton 500 g prawns 2 cups basmati rice 2cups basmati rice 2onions (fried) 2 onions (sliced) 1 yogurt cup tomato (chorped) 2 tsp ginger garlic paste 2 tsp ginger-garlic paste Whole spices 2 tsp biryani masala Salt Salt Oil Oil 0il 1. Cook mutton with yogurt 1.fry onions and spices , and spices salt 2. Add prawns and tomatoes 2 Parboil rice separately cook for 5 mins Layer mutton and rice Layer partially cooked rice Cook on lowfor 30 minutes 4. Cook on lowfor 16 minutes - ShareChat](https://cdn4.sharechat.com/bd5223f_s1w/compressed_gm_40_img_811528_20aad9f1_1773235809565_sc.jpg?tenant=sc&referrer=pwa-sharechat-service&f=565_sc.jpg "🥘All in All கிச்சன் - Chicken Biryani Classic lomb Birvoni Kg chicken kg lamb 2 cups basmati rice 2 cups basmati rice 2 onions (sliced) 2 onions (fried) 2 tomatos (chopped) % cup yogurt % cup yogurt 2 tsp ginger garlic paste 2 tsp ginger garlic paste Whole spices 2 tsp biryani masala (bay leaf cardamom Salt cloves, cinnamon) Oil Salt Oil 1. Soak rice for 30 minutes , १. Cook lamb with yogurt 2 fry onions until golden , spices and salt 3.Add gingers paste and tomatoes ~garlic 2 Parboil rice separately Add chicken yogurt and spices , 3 Layer lamb and rice in pot . Layer partially cooked rice on top. 4 Cook on Iowfor 25 minutes: 6. Cover and cook on low heat for 20 minutes Poneer Birvoni Hyderabadi Biryani] 200 g paneer cubes 700 g chicken 2cups basmati rice २ cups basmati rice 2onions (tried) 2 onions (fried) % cup yogurt %cupyogurt 2tsp ginger-garlic paste 2 tsp ginger-garlic paste tsp garam masala Saffron milk Fry paneer lightly 1. Marinate chicken with २. Cook yogurt and spices yogurt spices hour and 3. Add partially cooked rice 2. Parboil rice to 70%. ४. Steam १५-२० minutes Layer marinates chicken and rice . ४. Pour saffron milk Mutton Birgani Prawn Biryani] kg mutton 500 g prawns 2 cups basmati rice 2cups basmati rice 2onions (fried) 2 onions (sliced) 1 yogurt cup tomato (chorped) 2 tsp ginger garlic paste 2 tsp ginger-garlic paste Whole spices 2 tsp biryani masala Salt Salt Oil Oil 0il 1. Cook mutton with yogurt 1.fry onions and spices , and spices salt 2. Add prawns and tomatoes 2 Parboil rice separately cook for 5 mins Layer mutton and rice Layer partially cooked rice Cook on lowfor 30 minutes 4. Cook on lowfor 16 minutes Chicken Biryani Classic lomb Birvoni Kg chicken kg lamb 2 cups basmati rice 2 cups basmati rice 2 onions (sliced) 2 onions (fried) 2 tomatos (chopped) % cup yogurt % cup yogurt 2 tsp ginger garlic paste 2 tsp ginger garlic paste Whole spices 2 tsp biryani masala (bay leaf cardamom Salt cloves, cinnamon) Oil Salt Oil 1. Soak rice for 30 minutes , १. Cook lamb with yogurt 2 fry onions until golden , spices and salt 3.Add gingers paste and tomatoes ~garlic 2 Parboil rice separately Add chicken yogurt and spices , 3 Layer lamb and rice in pot . Layer partially cooked rice on top. 4 Cook on Iowfor 25 minutes: 6. Cover and cook on low heat for 20 minutes Poneer Birvoni Hyderabadi Biryani] 200 g paneer cubes 700 g chicken 2cups basmati rice २ cups basmati rice 2onions (tried) 2 onions (fried) % cup yogurt %cupyogurt 2tsp ginger-garlic paste 2 tsp ginger-garlic paste tsp garam masala Saffron milk Fry paneer lightly 1. Marinate chicken with २. Cook yogurt and spices yogurt spices hour and 3. Add partially cooked rice 2. Parboil rice to 70%. ४. Steam १५-२० minutes Layer marinates chicken and rice . ४. Pour saffron milk Mutton Birgani Prawn Biryani] kg mutton 500 g prawns 2 cups basmati rice 2cups basmati rice 2onions (fried) 2 onions (sliced) 1 yogurt cup tomato (chorped) 2 tsp ginger garlic paste 2 tsp ginger-garlic paste Whole spices 2 tsp biryani masala Salt Salt Oil Oil 0il 1. Cook mutton with yogurt 1.fry onions and spices , and spices salt 2. Add prawns and tomatoes 2 Parboil rice separately cook for 5 mins Layer mutton and rice Layer partially cooked rice Cook on lowfor 30 minutes 4. Cook on lowfor 16 minutes - ShareChat")