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#चिकन मसाला #किचन टिप्स
चिकन मसाला - the Homemade better indid Chicken Curry Masalal tbsp Cumin Seeds ( Jeero ) Coriander Seeds (Dhania) - 1/2 cup Fennel Seeds (Saunf) 2tbsp tbsp Black Peppercorns (Kali Mirch) - 1 Green Cardamom- 5-6 pieces Cloves (Laung) tbsp Cinnamon- 5 sticks ( 2inch sticks) 1/2 tbsp Mace (Javithri) Nutmeg (Jaiphal) 12 piece Bay Leaves 2-3 tbsp Kashmiri Chilli Powder Dry Red Chillies 10, with seeds removed 8 optional Cashew Nuts Toast on low heat in a pan till fragrant. Cool it powder in grinder & store in an air-tight container:| thebe a ndidcor Ohe VW [ the Homemade better indid Chicken Curry Masalal tbsp Cumin Seeds ( Jeero ) Coriander Seeds (Dhania) - 1/2 cup Fennel Seeds (Saunf) 2tbsp tbsp Black Peppercorns (Kali Mirch) - 1 Green Cardamom- 5-6 pieces Cloves (Laung) tbsp Cinnamon- 5 sticks ( 2inch sticks) 1/2 tbsp Mace (Javithri) Nutmeg (Jaiphal) 12 piece Bay Leaves 2-3 tbsp Kashmiri Chilli Powder Dry Red Chillies 10, with seeds removed 8 optional Cashew Nuts Toast on low heat in a pan till fragrant. Cool it powder in grinder & store in an air-tight container:| thebe a ndidcor Ohe VW [ - ShareChat