#PJB TRENDING POSTS & VIDEOS🎥 My first mutton dum biryani didn't turn out great... here's why👇🏻 1 The mutton cut matters - always go for shoulder meat! 2 Marinate for at least 3-4 hrs (overnight is 100) 3 Use a tenderizer like raw papaya paste 4 Soak basmati rice for 1 hour - not more 5 Seal the handi properly for perfect dum 6 Use a thick-bottomed handi to avoid burning. You can find Best Handi at @stoveluv Tried and tested - these tips changed my biryani game Save this for your next biryani day! #🥘బిర్యాని🍖 #🍗నాన్ వెజ్ రెసిపీస్ #🍳కుకింగ్ హాక్స్ #🥣కుకింగ్ రెసిపీస్