Cereals अनाज - Wheat व्हीट् KANAK गेहूँ GEHUN कनक Wheat Pusa Gehun Sharbati (HI 1665) is a timely sown regular wheat variety matures in about 110 days, suitable for restricted irrigated condition of Maharashtra, Karnataka and Plains of Tamil Nadu https://www.youtube.com/@someshjhaa Durum Wheat Pusa Gehun Gaurav (HI- 8840) डियूरम गेहूं is a biofortified durum wheat with higher zinc, iron and, protein, terminal heat tolerant durum variety suitable for irrigated conditions of Maharashtra, Karnataka and plains of Tamil Nadu. Durum wheat is Triticum durum whereas, Triticum aestivum is known as bread wheat. Triticum durum (Wadanak) wheat varieties have high (50-60 per cent) Semolina (endosperm of a durum wheat obtained after removal of bran from grain,) milling yield. https://www.facebook.com/someshjhaa Pasta and macaroni wheat Pasta पास्ता , Macroni मैकरोनी, Spaghetti स्पेगेटी, Semolina सेमोलिना HD 4728, HD 4713 (Pusa Wheat – 110), WHD 943, PDW 291, PDW 274, PDW 215, MACS 1967 are examples of pasta wheat or macaroni wheat https://www.someshjhaa.blogspot.com Semolina is ground into flour and used to make pasta. It possesses desirable quality characteristics and suitability for pasta making. Semolina and spaghetti pasta are made with this kind of Durum wheat varieties with high gluten content wheat due to relatively high vitreousness and hardness. #Gardening