A simple recipe for making a delicious Mango Rasam using lentils and semi-ripe mangoes. The ingredients including dal, mango, crushed chili, pepper, cumin, asafoetida, and garlic are pressure cooked for two whistles. Once cooked, it is mashed, strained, and tempered with mustard seeds, fenugreek, dry chili, and curry leaves for a flavorful side dish. https://keralaonlinenews.com/food/raw-manga-rasam-recipe/cid18629161.htm #creator program