🌶️ Crispy, Spicy & Irresistible Mirchi Bajji 😍
Rainy day + hot chai + crunchy Mirchi Bajji = PERFECT combo! ☕✨
This street-style snack is super easy to make at home with simple ingredients and gives that crispy outside & spicy inside taste we all love ❤️
🔥 Quick Steps:
• Slit green chillies & (optional) stuff with masala
• Prepare smooth besan batter
• Dip, coat & deep fry till golden
• Serve hot with chutney or ketchup 😋
💡 Tip: Keep batter thick for extra crispy coating!
Save this recipe & try today! Don’t forget to tag me when you make it 💛
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![🥧తెలుగింటి గుమగుమలు🥧 - Murcl Bwjj MAKING PROCESS Crispy Outside Spicy Inside Irresistible Taste ?2 3 STUFF WITH MASALA (OPTIONAL) PREPARE CHILIES PREPARE BATTER MIX Mix 2 tbsp roasted peanuts powder; In a bowl, add 1 cup besan, Wash the green chilies 2 tbsp rice flour, salt to taste, dry tsp dry mango powder, % tsp red Pat % tsp red chili powder, % tsp Make a lengthwise slit chili powder, salt & a pinch of hing turmeric % tsp ajwain without cutting off the stem. Stuff the mixture into the slit chilies everything well Mix A 5 6 MAKE SMOOTH BATTER COAT THE CHILIES HEAT OIL & DEEP FRY Add water little by little Dip each stuffed chili into the batter | Heat oil in a kadai on medium flame Whisk continuously to avoid lumps and coat it evenly Gently slide the battered chilies Batter should be thick yet smooth Let excess batter drip off into the hot oil. (coating consistency): Do not overcrowd the pan 8 FRY UNTIL GOLDEN & CRISP DRAIN EXCESS OIL SERVE HOT & ENJOYI Fry on medium flame turning Serve hot Mirchi Bajji with sreen Remove the bajjis and place occasionally chutney; ketchup or masala chai] them on a paper towel Fry until bajjis turn golden brown This keeps them crisp and Best enjoyed fresh & crispy! crisp on all sides and less oily Spicy stuffing Batter consistency Adjust Use large, Oil should be Crispy TIPS spices as per key & thick green chilies for & medium hot not too high or low crispy coating for best results your taste Irresistible! Murcl Bwjj MAKING PROCESS Crispy Outside Spicy Inside Irresistible Taste ?2 3 STUFF WITH MASALA (OPTIONAL) PREPARE CHILIES PREPARE BATTER MIX Mix 2 tbsp roasted peanuts powder; In a bowl, add 1 cup besan, Wash the green chilies 2 tbsp rice flour, salt to taste, dry tsp dry mango powder, % tsp red Pat % tsp red chili powder, % tsp Make a lengthwise slit chili powder, salt & a pinch of hing turmeric % tsp ajwain without cutting off the stem. Stuff the mixture into the slit chilies everything well Mix A 5 6 MAKE SMOOTH BATTER COAT THE CHILIES HEAT OIL & DEEP FRY Add water little by little Dip each stuffed chili into the batter | Heat oil in a kadai on medium flame Whisk continuously to avoid lumps and coat it evenly Gently slide the battered chilies Batter should be thick yet smooth Let excess batter drip off into the hot oil. (coating consistency): Do not overcrowd the pan 8 FRY UNTIL GOLDEN & CRISP DRAIN EXCESS OIL SERVE HOT & ENJOYI Fry on medium flame turning Serve hot Mirchi Bajji with sreen Remove the bajjis and place occasionally chutney; ketchup or masala chai] them on a paper towel Fry until bajjis turn golden brown This keeps them crisp and Best enjoyed fresh & crispy! crisp on all sides and less oily Spicy stuffing Batter consistency Adjust Use large, Oil should be Crispy TIPS spices as per key & thick green chilies for & medium hot not too high or low crispy coating for best results your taste Irresistible! - ShareChat](https://cdn4.sharechat.com/bd5223f_s1w/compressed_gm_40_img_615782_1b1d2042_1781419614288_sc.jpg?tenant=sc&referrer=pwa-sharechat-service&f=288_sc.jpg "🥧తెలుగింటి గుమగుమలు🥧 - Murcl Bwjj MAKING PROCESS Crispy Outside Spicy Inside Irresistible Taste ?2 3 STUFF WITH MASALA (OPTIONAL) PREPARE CHILIES PREPARE BATTER MIX Mix 2 tbsp roasted peanuts powder; In a bowl, add 1 cup besan, Wash the green chilies 2 tbsp rice flour, salt to taste, dry tsp dry mango powder, % tsp red Pat % tsp red chili powder, % tsp Make a lengthwise slit chili powder, salt & a pinch of hing turmeric % tsp ajwain without cutting off the stem. Stuff the mixture into the slit chilies everything well Mix A 5 6 MAKE SMOOTH BATTER COAT THE CHILIES HEAT OIL & DEEP FRY Add water little by little Dip each stuffed chili into the batter | Heat oil in a kadai on medium flame Whisk continuously to avoid lumps and coat it evenly Gently slide the battered chilies Batter should be thick yet smooth Let excess batter drip off into the hot oil. (coating consistency): Do not overcrowd the pan 8 FRY UNTIL GOLDEN & CRISP DRAIN EXCESS OIL SERVE HOT & ENJOYI Fry on medium flame turning Serve hot Mirchi Bajji with sreen Remove the bajjis and place occasionally chutney; ketchup or masala chai] them on a paper towel Fry until bajjis turn golden brown This keeps them crisp and Best enjoyed fresh & crispy! crisp on all sides and less oily Spicy stuffing Batter consistency Adjust Use large, Oil should be Crispy TIPS spices as per key & thick green chilies for & medium hot not too high or low crispy coating for best results your taste Irresistible! Murcl Bwjj MAKING PROCESS Crispy Outside Spicy Inside Irresistible Taste ?2 3 STUFF WITH MASALA (OPTIONAL) PREPARE CHILIES PREPARE BATTER MIX Mix 2 tbsp roasted peanuts powder; In a bowl, add 1 cup besan, Wash the green chilies 2 tbsp rice flour, salt to taste, dry tsp dry mango powder, % tsp red Pat % tsp red chili powder, % tsp Make a lengthwise slit chili powder, salt & a pinch of hing turmeric % tsp ajwain without cutting off the stem. Stuff the mixture into the slit chilies everything well Mix A 5 6 MAKE SMOOTH BATTER COAT THE CHILIES HEAT OIL & DEEP FRY Add water little by little Dip each stuffed chili into the batter | Heat oil in a kadai on medium flame Whisk continuously to avoid lumps and coat it evenly Gently slide the battered chilies Batter should be thick yet smooth Let excess batter drip off into the hot oil. (coating consistency): Do not overcrowd the pan 8 FRY UNTIL GOLDEN & CRISP DRAIN EXCESS OIL SERVE HOT & ENJOYI Fry on medium flame turning Serve hot Mirchi Bajji with sreen Remove the bajjis and place occasionally chutney; ketchup or masala chai] them on a paper towel Fry until bajjis turn golden brown This keeps them crisp and Best enjoyed fresh & crispy! crisp on all sides and less oily Spicy stuffing Batter consistency Adjust Use large, Oil should be Crispy TIPS spices as per key & thick green chilies for & medium hot not too high or low crispy coating for best results your taste Irresistible! - ShareChat")