When you run out of vegetables at home, Chef Sanjeev Kapoor's Boondi-Sev curry is an excellent alternative. This recipe takes only 5 minutes to prepare. Heat oil and temper with asafoetida, mustard seeds, cumin, and curry leaves. Sauté onions and green chilies, then add whisked yogurt while stirring continuously to prevent curdling. Finally, mix in boondi, sev, turmeric, and salt. This dish pairs perfectly with roti, paratha, or rice. https://www.aajtak.in/lifestyle/kitchen/story/boondi-sev-ki-sabji-recipe-quick-lunch-without-any-vegetable-chef-sanjeev-kapoor-recipe-tasty-tvist-dskc-2574139-2026-06-29 #creator program