Dr. Radhika Bhandary on Instagram: "Nature is the best teacher. Khottos baskets are also prepared like this . #fertilityawareness Khotto is a type of idli where the batter is steamed inside small baskets (called khotto) made from tender jackfruit leaves. It is a specialty from the coastal regions of Karnataka, especially among the Konkani community.#traditionalcooking #authenticrecipes #heritagefood #lostrecipes grandmasrecipe leafcooking ecofood sustainablecooking 🌱 Why jackfruit leaves? The leaves are not just containers—they’re part of the recipe: * They impart a subtle earthy aroma * Help create a firmer, slightly textured idli * Add a traditional, eco-friendly touch 🍽️ Taste & texture * Slightly denser than regular idli * Mildly fragrant from the leaves * Perfectly pairs with coconut chutney or sambar 🧺 How it’s made (simple idea) 1. Tender jackfruit leaves are shaped into little cups using small sticks 2. Idli batter is poured into these cups 3. The cups are placed in a steamer 4. Once cooked, the leaf is peeled away before eating ❤️ Cultural charm Khotto is often prepared during festivals or special family gatherings—it’s not just food, it’s an experience of craft + cuisine."