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#🍘चमचमीत पदार्थ रेसिपी🥵 #🍲रेसीपीज् #🍲रेसीपीज् व्हिडिओ #🥗आजची झटपट रेसिपी😍 sukka kolim takun keleli vangyachi bhaji
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शेअरचॅट मराठी लाईफस्टाईल. #🍘चमचमीत पदार्थ रेसिपी🥵
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🅺🅰🆅🆈🅰#😋आम्ही खादाडी🥧 #🍲रेसीपीज् व्हिडिओ #🥗आजची झटपट रेसिपी😍 #🥗 आजचे स्पेशल जेवण🫕 #🍘चमचमीत पदार्थ रेसिपी🥵
56- 🅺🅰🆅🆈🅰#😋आम्ही खादाडी🥧 #🍲रेसीपीज् व्हिडिओ #🥗आजची झटपट रेसिपी😍 #🥗 आजचे स्पेशल जेवण🫕 #🍘चमचमीत पदार्थ रेसिपी🥵
1320 - 🅺🅰🆅🆈🅰#😋आम्ही खादाडी🥧 #🍲रेसीपीज् व्हिडिओ #🥗आजची झटपट रेसिपी😍 #🥗 आजचे स्पेशल जेवण🫕 #🍘चमचमीत पदार्थ रेसिपी🥵
![Suji Crispy Snack] (Namakpare) Ingredients: 1cup Suji (Rava) 1/4 cup Maidal Namak taste ke hisaab se Ajwain 1/2 tsp optional Red chilli flakes] tbsp Oil / Ghee Paani dough ke liye Tel frykarne ke liye 2. Dough Gundo 1. Sab Mix Karo Ek bowl me suji, maida, namak, ajwain, Thoda thoda paani daal kar tight dough gundo Soft nahi banana chilli flakes aur oil daal kar achhi tarah mix karo 4. Tel Garam Karo Roll & Cut 3 Pieces ko slow-medium flame par Kadhai me medium flame par tel golden crispy hone tak fry karo. Baram karo. aur 5. Fry Karo 6. Ready Snack Pieces ko slow medium flame par Nikal kar tissue par rakho Thanda hone Suji Crispy Snack] (Namakpare) Ingredients: 1cup Suji (Rava) 1/4 cup Maidal Namak taste ke hisaab se Ajwain 1/2 tsp optional Red chilli flakes] tbsp Oil / Ghee Paani dough ke liye Tel frykarne ke liye 2. Dough Gundo 1. Sab Mix Karo Ek bowl me suji, maida, namak, ajwain, Thoda thoda paani daal kar tight dough gundo Soft nahi banana chilli flakes aur oil daal kar achhi tarah mix karo 4. Tel Garam Karo Roll & Cut 3 Pieces ko slow-medium flame par Kadhai me medium flame par tel golden crispy hone tak fry karo. Baram karo. aur 5. Fry Karo 6. Ready Snack Pieces ko slow medium flame par Nikal kar tissue par rakho Thanda hone](https://cdn4.sharechat.com/bd5223f_s1w/compressed_gm_40_img_938571_dfbc80_1782750928863_sc.jpg?tenant=sc&referrer=feed-service&f=863_sc.jpg)
1415 - 🅺🅰🆅🆈🅰#😋आम्ही खादाडी🥧 #🍲रेसीपीज् व्हिडिओ #🥗आजची झटपट रेसिपी😍 #🥗 आजचे स्पेशल जेवण🫕 #🍘चमचमीत पदार्थ रेसिपी🥵
![whisk& CHILLI wonder GREEN MAGGI ABSOLUTELY DEUICIOUS SPICY TANGY & INGREDIENTS (1 SERVING) 1-2 TBSP GREEN CHILLI saUCE PACKtT MAGGI (or PASTE) TESP 0lL L२ TSP SOY SAUCE SMALL ONION (CHOPPED) 1/2 TSP UINEGAR TESP GARLIC [FINELT CHOPPEL] MAGGI MASALA (FROMTHE PACHET] 14 CUP CAPSICUM (CHOPPED) FIERY GREN HEAI PERfECT SPICE. 314 CIP WITER 114 CUP CARROT (JULIENNE) . MAGGI Tuisltu SPRING ONON(FOR GARNSH) GREEN CHILLIS (FINELY CHOPPED | THE GREEN ChILLI clarll ) SESAME SEEDS (OPTIONAL) ಭnerO(AC _II VAY! NOTE: Adjust Green Chilli saucd spice preference paite ٥ ٥ ٥ HOw T0 MAKE 3/4 CUP WATERA AOD MAGGI NOODLES MIT MELL: CARNISH . HEATIOIL IN PAN ADD CAPSICUH CARRDT ADD GREEN CHILLI ADD ` ADD CHOPPED GARUIC BPING [01 ; C001 fon ' SPRING OHION ' ANO CAttH CHILLI ^ SAUCE 0R PASTf 0MI0 SAUTE SAUTE FOR 2-3 HINUITES SOY SAUCE AND MAGGI MASALA 2-] ~INUTLS UNTIL AAD SESAME SEEDS 440 | FOR HINUTES UIHITIL UIECTIES ARE VINEGAR HIX WELLL (fPoM Tlt PACAET) . HOODLES AREICOOKED (IF USIHG) SERVE UHTIL ONION TUANS SLIEHITLT COOEE০ BUII HIUTL AND MA MELL AH0 MATER I5 ' Mot ENJOY SOfT. STILL CRUNCHY ADSORBED TIP: LITTLE BUTTER OR CHEESE ONTOP FOR EXTRA YUMI ADD whisk& CHILLI wonder GREEN MAGGI ABSOLUTELY DEUICIOUS SPICY TANGY & INGREDIENTS (1 SERVING) 1-2 TBSP GREEN CHILLI saUCE PACKtT MAGGI (or PASTE) TESP 0lL L२ TSP SOY SAUCE SMALL ONION (CHOPPED) 1/2 TSP UINEGAR TESP GARLIC [FINELT CHOPPEL] MAGGI MASALA (FROMTHE PACHET] 14 CUP CAPSICUM (CHOPPED) FIERY GREN HEAI PERfECT SPICE. 314 CIP WITER 114 CUP CARROT (JULIENNE) . MAGGI Tuisltu SPRING ONON(FOR GARNSH) GREEN CHILLIS (FINELY CHOPPED | THE GREEN ChILLI clarll ) SESAME SEEDS (OPTIONAL) ಭnerO(AC _II VAY! NOTE: Adjust Green Chilli saucd spice preference paite ٥ ٥ ٥ HOw T0 MAKE 3/4 CUP WATERA AOD MAGGI NOODLES MIT MELL: CARNISH . HEATIOIL IN PAN ADD CAPSICUH CARRDT ADD GREEN CHILLI ADD ` ADD CHOPPED GARUIC BPING [01 ; C001 fon ' SPRING OHION ' ANO CAttH CHILLI ^ SAUCE 0R PASTf 0MI0 SAUTE SAUTE FOR 2-3 HINUITES SOY SAUCE AND MAGGI MASALA 2-] ~INUTLS UNTIL AAD SESAME SEEDS 440 | FOR HINUTES UIHITIL UIECTIES ARE VINEGAR HIX WELLL (fPoM Tlt PACAET) . HOODLES AREICOOKED (IF USIHG) SERVE UHTIL ONION TUANS SLIEHITLT COOEE০ BUII HIUTL AND MA MELL AH0 MATER I5 ' Mot ENJOY SOfT. STILL CRUNCHY ADSORBED TIP: LITTLE BUTTER OR CHEESE ONTOP FOR EXTRA YUMI ADD](https://cdn4.sharechat.com/bd5223f_s1w/compressed_gm_40_img_705308_3300f2b3_1782750703969_sc.jpg?tenant=sc&referrer=feed-service&f=969_sc.jpg)
1012 - 🅺🅰🆅🆈🅰#😋आम्ही खादाडी🥧 #🍲रेसीपीज् व्हिडिओ #🥗आजची झटपट रेसिपी😍 #🥗 आजचे स्पेशल जेवण🫕 #🍘चमचमीत पदार्थ रेसिपी🥵
![CREAMY whisk& wonder SAUCE WHITE MAGGI RICH CREAMY & SUPER DELICIOUS! INGREDIENTS (१ SERVING) PACKET NAGGI T TBSP ALL PUZPOSE FLOUR (HAIDA| W TSP BLACK PEPOER POHDER TSP OII OP BUTIEP SHALL OHIOH [CHOPPED] 14 TSP CHILLLFLHLES [OPTIONAL] SHAUL CARUIC CLOVE (CHOPPED) SALT TO TASTE CHEESV 14 CUP CHPSICUM [CHOPPED] HagGi MASALA (FROM THE PACKET) CREI V CUP GRATED CHEESE (OPTIONALN V CUP SHEET CORN COU OAING CUP MIUK OREGANO FOR GARNISH 14 CUP HATER HoW TOMAKE COO CUNTIL THE SAUCE ADD THE MACCI ADD CRATED CHEESE HEATOIL OR ADD CAPSICUM SPRINKLE HaIDA AND MIX HELL THICKENS ADD BLACK NOODLES AND HIX (IF USING" AND MIX AND SHEET CORN BUTTER PAN COOK FO२ MINUTE PEPPER . CHIULI FLAKES GEHTLY; cook FORI HELL; GARHISH HITH ADD CHOPPED ONIOH SAUTE FOR (SucHTLY) SALT AND ' HINUTES UNTIL SLOHILY ADD MILK OREGANO AHD GARLIC SAUTE 2-3 HINUTES AND HATER HHISKING MAGGI MASALA THE NOODLES ARE SERVE HOT ENJOY FOR 1-2 HINUTES CONTINUOUSLY 10 ್ HIY HELL CREAMY AND WELL UNTIL SOFT AVOID LUMPS COATED TIP: FOR EXTRA CREAHINESS; ADD LITTLE MORE MILK AND CHEESE; CREAMY whisk& wonder SAUCE WHITE MAGGI RICH CREAMY & SUPER DELICIOUS! INGREDIENTS (१ SERVING) PACKET NAGGI T TBSP ALL PUZPOSE FLOUR (HAIDA| W TSP BLACK PEPOER POHDER TSP OII OP BUTIEP SHALL OHIOH [CHOPPED] 14 TSP CHILLLFLHLES [OPTIONAL] SHAUL CARUIC CLOVE (CHOPPED) SALT TO TASTE CHEESV 14 CUP CHPSICUM [CHOPPED] HagGi MASALA (FROM THE PACKET) CREI V CUP GRATED CHEESE (OPTIONALN V CUP SHEET CORN COU OAING CUP MIUK OREGANO FOR GARNISH 14 CUP HATER HoW TOMAKE COO CUNTIL THE SAUCE ADD THE MACCI ADD CRATED CHEESE HEATOIL OR ADD CAPSICUM SPRINKLE HaIDA AND MIX HELL THICKENS ADD BLACK NOODLES AND HIX (IF USING" AND MIX AND SHEET CORN BUTTER PAN COOK FO२ MINUTE PEPPER . CHIULI FLAKES GEHTLY; cook FORI HELL; GARHISH HITH ADD CHOPPED ONIOH SAUTE FOR (SucHTLY) SALT AND ' HINUTES UNTIL SLOHILY ADD MILK OREGANO AHD GARLIC SAUTE 2-3 HINUTES AND HATER HHISKING MAGGI MASALA THE NOODLES ARE SERVE HOT ENJOY FOR 1-2 HINUTES CONTINUOUSLY 10 ್ HIY HELL CREAMY AND WELL UNTIL SOFT AVOID LUMPS COATED TIP: FOR EXTRA CREAHINESS; ADD LITTLE MORE MILK AND CHEESE;](https://cdn4.sharechat.com/bd5223f_s1w/compressed_gm_40_img_666495_7c2db65_1782750663540_sc.jpg?tenant=sc&referrer=feed-service&f=540_sc.jpg)
912 - 🅺🅰🆅🆈🅰#😋आम्ही खादाडी🥧 #🍲रेसीपीज् व्हिडिओ #🥗आजची झटपट रेसिपी😍 #🥗 आजचे स्पेशल जेवण🫕 #🍘चमचमीत पदार्थ रेसिपी🥵
207 - 🅺🅰🆅🆈🅰#😋आम्ही खादाडी🥧 #🍲रेसीपीज् व्हिडिओ #🥗आजची झटपट रेसिपी😍 #🥗 आजचे स्पेशल जेवण🫕 #🍘चमचमीत पदार्थ रेसिपी🥵
1215 - 🅺🅰🆅🆈🅰#😋आम्ही खादाडी🥧 #🍲रेसीपीज् व्हिडिओ #🥗आजची झटपट रेसिपी😍 #🥗 आजचे स्पेशल जेवण🫕 #🍘चमचमीत पदार्थ रेसिपी🥵
1912 - 🅺🅰🆅🆈🅰#😋आम्ही खादाडी🥧 #🍲रेसीपीज् व्हिडिओ #🥗आजची झटपट रेसिपी😍 #🥗 आजचे स्पेशल जेवण🫕 #🍘चमचमीत पदार्थ रेसिपी🥵
![Howewae SAMBHAR COMFORTING SOUTH INDIAN CLASSIC COOK TIME PREP TIME SERVES 15 mins 30 mins 4-5 INGREDIENTS METHOD cup toor dal (pigeon peas) onion Sliced tomato, chopped Wash and pressure cook toor dal with turmeric until soft drumstick chopped Mash well carrot; chopped 8-10 beans Cook onion and vegetables in water until tender small brinjal (optional) 2 tbsp tamarind pulp Add tomato tamarind pulp tbsp sambhar powder salt; and sambhar powder Vi tsp turmeric powder Arematics Add mashed dal and that make Salt as needed mix well. spectall 2 tbsp oil' Simmer for 8-10 minutes FOR TEMPERING tsp mustard seeds Heat oil add mustard seeds tsp cumin seeds cumin, red chilies curry leaves 2 dried red chilies and hing 8-10 curry leaves hing Pour the tempering over the pinch of (asafoetida) sambhar and mix Serve hot; with IDLI, DOSA, VADA STEAMED RICE Comfort in every spoon] #Sambhar #IndianFood Warm, flavorful South Indian Sambhar loaded #ComfortFoad #SouthlndianRecipe vegetables and aromatic spices witl Howewae SAMBHAR COMFORTING SOUTH INDIAN CLASSIC COOK TIME PREP TIME SERVES 15 mins 30 mins 4-5 INGREDIENTS METHOD cup toor dal (pigeon peas) onion Sliced tomato, chopped Wash and pressure cook toor dal with turmeric until soft drumstick chopped Mash well carrot; chopped 8-10 beans Cook onion and vegetables in water until tender small brinjal (optional) 2 tbsp tamarind pulp Add tomato tamarind pulp tbsp sambhar powder salt; and sambhar powder Vi tsp turmeric powder Arematics Add mashed dal and that make Salt as needed mix well. spectall 2 tbsp oil' Simmer for 8-10 minutes FOR TEMPERING tsp mustard seeds Heat oil add mustard seeds tsp cumin seeds cumin, red chilies curry leaves 2 dried red chilies and hing 8-10 curry leaves hing Pour the tempering over the pinch of (asafoetida) sambhar and mix Serve hot; with IDLI, DOSA, VADA STEAMED RICE Comfort in every spoon] #Sambhar #IndianFood Warm, flavorful South Indian Sambhar loaded #ComfortFoad #SouthlndianRecipe vegetables and aromatic spices witl](https://cdn4.sharechat.com/bd5223f_s1w/compressed_gm_40_img_363215_cfa787b_1782750356092_sc.jpg?tenant=sc&referrer=feed-service&f=092_sc.jpg)
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