The article provides a recipe for making 'Rice Kurkure Tikki' using leftover cooked rice. By mixing mashed rice with boiled potatoes, bread crumbs, and various spices, one can create a crispy snack. The tikkis can be shallow fried or deep fried until golden brown. Additionally, it explains how to serve these tikkis as a chaat by adding curd, cumin powder, and chutneys for enhanced flavor. https://kannada.asianetnews.com/gallery/kitchen/recipe-delicious-crispy-tikki-made-with-leftover-rice-zv91sws #creator program