A detailed recipe for Pakistani Yakhni Pulao, a flavorful rice dish made by cooking Basmati rice in a seasoned chicken broth (Yakhni). The process involves boiling chicken with whole spices, filtering the broth, and then cooking the rice in this aromatic stock. It is finished by dum-cooking with fried onions and coriander, offering a unique taste different from traditional Biryani. https://keralaonlinenews.com/food/pakistani-pulao-recipe/cid18653112.htm #creator program