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Narasimha Sudha 🥰😍😘 - Author on ShareChat: Funny, Romantic, Videos, Shayari, Quotes
Narasimha Sudha 🥰😍😘
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#😋ఇష్టమైన ఫుడ్ రెసిపీ #😇My Status
😋ఇష్టమైన ఫుడ్ రెసిపీ - 1. Kear Pita 2 Oro Cunch Candy Ice Candy | Ice Ingredients Ingredients 500 mlfull cream mitk 500 ml chilled milk tbsp sugar 150 ml Iresh cream ' crushed Oreo biscults tbsp milk powder tbsp chopped pistachios tbsp sugar Few saffron strands tsp vanilla essence tsp cardamom powder Method Method Blend milk cream sugar Heat milk and add sugar. and vanilla until smooth milk powder saffron and cardamom Stir in crushed Oreo biscuits Simmer for minutes Pour mixture into ice and cool completely | candy bags . Add chopped pistachios Seal tightly and mix well Fill ice candy bags freeze lor hours Freeze for hours Enjoy crunchy frozen overnight treat Serve chilled | Pineapple Coconut 3. Rose Talooda 4 Ice Candy | 1c Cd' Wgredlents; ngedents ३०० ml pineapple juice 500 ml milk tbsp rose syrup 200 ml coconut milk tbsp condensed milk tbsp sugar tbsp soaked basil seeds L०० ml fresh cream (sabjal tbsp pineapple chunks 100 ml fresh cream Method Method Blend pineapple juice Mix milk, rose syrup milk sugar and COconuk condensed milk and cream cream Add soaked basil seeds Add pineapple chunks and stir gontly and IIX . Flll Ice candy bags with FIlLice candy bags the miure Freeze for 6-8 hours or' Freeze for hours overnight Serve chilled lor ೩ Serve cold and refreshing refreshing falooda flavor Secret T For extra creamy ice candies add 1 tablespoon of tablespoons of fresh cream to milk powder or 2 any recipe before freezing. This prevents ice crystals and gives a rich texture 1. Kear Pita 2 Oro Cunch Candy Ice Candy | Ice Ingredients Ingredients 500 mlfull cream mitk 500 ml chilled milk tbsp sugar 150 ml Iresh cream ' crushed Oreo biscults tbsp milk powder tbsp chopped pistachios tbsp sugar Few saffron strands tsp vanilla essence tsp cardamom powder Method Method Blend milk cream sugar Heat milk and add sugar. and vanilla until smooth milk powder saffron and cardamom Stir in crushed Oreo biscuits Simmer for minutes Pour mixture into ice and cool completely | candy bags . Add chopped pistachios Seal tightly and mix well Fill ice candy bags freeze lor hours Freeze for hours Enjoy crunchy frozen overnight treat Serve chilled | Pineapple Coconut 3. Rose Talooda 4 Ice Candy | 1c Cd' Wgredlents; ngedents ३०० ml pineapple juice 500 ml milk tbsp rose syrup 200 ml coconut milk tbsp condensed milk tbsp sugar tbsp soaked basil seeds L०० ml fresh cream (sabjal tbsp pineapple chunks 100 ml fresh cream Method Method Blend pineapple juice Mix milk, rose syrup milk sugar and COconuk condensed milk and cream cream Add soaked basil seeds Add pineapple chunks and stir gontly and IIX . Flll Ice candy bags with FIlLice candy bags the miure Freeze for 6-8 hours or' Freeze for hours overnight Serve chilled lor ೩ Serve cold and refreshing refreshing falooda flavor Secret T For extra creamy ice candies add 1 tablespoon of tablespoons of fresh cream to milk powder or 2 any recipe before freezing. This prevents ice crystals and gives a rich texture - ShareChat