Learn how to make Bangalore tiffin center style peanut (groundnut) chutney at home. This recipe uses roasted peanuts, green chilies, mint leaves, fresh coconut, and sambar onions to create a flavorful accompaniment for idli, dosa, and vada. The process involves roasting the ingredients, grinding them into a coarse paste, and adding a traditional tempering of mustard seeds, cumin, and dry red chilies for an authentic hotel-style taste. https://www.etvbharat.com/kn/lifestyle/bengaluru-style-tasty-peanut-chutney-try-it-at-home-kas26053000924 #creator program