While most people refer to 'Ghee' by its Indian name, its official English name is 'Clarified Butter'. This term describes butter that has been heated to remove water and milk solids, leaving behind pure fat. Known for its high smoke point and long shelf life, it is a staple in Indian kitchens. While the word 'Ghee' is now globally recognized and included in English dictionaries, 'Clarified Butter' remains the formal and scientific term used in Western markets. https://punjab.news18.com/photogallery/ajab-gajab/what-is-ghee-called-in-english-facts-and-information-sk-969995.html #Creator program