_•°•Achutty🌝🩷•°•_
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#cooking recipe ഈ ചുടിനു നല്ല അടിപൊളി an👍🏻👌🏻 #🙋♀️ എൻ്റെ സ്റ്റാറ്റസുകൾ
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AleenaApple jam#recipe #creating #pineapple jam#################shahanaskitchenandbeautytips #recipe![Homemade APPLE JAM Ttomemade JAM APPLE SWEET NATURAL DELICIOUS Nuturnt . 100% Made with Real Apples | 100% NO NO MADE PRESERVATIVES NATURAL ARTIFICIAL WITH LOVE COLORS INGREDIENTS Apples] kg Made` with (peeled, cored & chopped) real apples | ७५० g Sugar (adjust [0 [aste) for a taste RICH IN FLAVOR tbsp Lemon Juice (ve! '00 MADE FOR HAPPY MOMENTS you Cinnamon Stick] Cardamom 2 (optional) 12 cup Water TIPS FOR PERFECT JAM STEP BY STEP RECIPE Use sweet and fresh apples for best flavor Adjust sugar as per the sweetness of apples PREPARE APPLES thick and glossy jam Cook on low heat for Peel, core and chop the apples into small pieces Check thickness by placing cold drop on COOK APPLES it should not spread plate Ina pan add chopped apples and water: Cook on medium heat untill STORAGE apples tuin soft MASH & ADD SUGAR dry Store in a clean; airtight glass jar Mash the apples lightly Add susar and mix well. Refrigerate after opening ADD FLAVORS Stays fresh for up to 3-4 weeks in the fridge Add lemon juice cinnamon stick and cardamom. Mix and let it boil. ENJOY YOUR APPLE JAM WITH 2< - COOK TILL THICK Cook on low medium heat; stirring occasionally; until the jam thickens and leaves the sides COOL & STORE Remove cinnamon stick and let the jam cool: Store in clean airtight glass jar Yogurt & Bread Pancakes Cakes & & Toast & Waffles Oatmeal Desserts Ceru_ Goedness in Spoonl Homemade APPLE JAM Ttomemade JAM APPLE SWEET NATURAL DELICIOUS Nuturnt . 100% Made with Real Apples | 100% NO NO MADE PRESERVATIVES NATURAL ARTIFICIAL WITH LOVE COLORS INGREDIENTS Apples] kg Made` with (peeled, cored & chopped) real apples | ७५० g Sugar (adjust [0 [aste) for a taste RICH IN FLAVOR tbsp Lemon Juice (ve! '00 MADE FOR HAPPY MOMENTS you Cinnamon Stick] Cardamom 2 (optional) 12 cup Water TIPS FOR PERFECT JAM STEP BY STEP RECIPE Use sweet and fresh apples for best flavor Adjust sugar as per the sweetness of apples PREPARE APPLES thick and glossy jam Cook on low heat for Peel, core and chop the apples into small pieces Check thickness by placing cold drop on COOK APPLES it should not spread plate Ina pan add chopped apples and water: Cook on medium heat untill STORAGE apples tuin soft MASH & ADD SUGAR dry Store in a clean; airtight glass jar Mash the apples lightly Add susar and mix well. Refrigerate after opening ADD FLAVORS Stays fresh for up to 3-4 weeks in the fridge Add lemon juice cinnamon stick and cardamom. Mix and let it boil. ENJOY YOUR APPLE JAM WITH 2< - COOK TILL THICK Cook on low medium heat; stirring occasionally; until the jam thickens and leaves the sides COOL & STORE Remove cinnamon stick and let the jam cool: Store in clean airtight glass jar Yogurt & Bread Pancakes Cakes & & Toast & Waffles Oatmeal Desserts Ceru_ Goedness in Spoonl](https://cdn4.sharechat.com/bd5223f_s1w/compressed_gm_40_img_162432_a3cdbd5_1786205161045_sc.jpg?tenant=sc&referrer=feed-service&f=045_sc.jpg)
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