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🍲रेसीपीज् - Recipe Kada Prasad Ingredients ghee 1cup 1cup wheat flour (atta) 1cup sugar 2 cups water Step 1: Roasting the Atta in a kadai ghee Heat Add wheat flour and mix continuously Roast on low flame until it turns golden brown and aromatic Adding Sweetness Step 2: Add sugar to the roasted atta Mix well so the sugar blends evenly Cooking Step 3: Final Carefully add 2 cups water Mix continuously to avoid lumps Cook until it thickens and starts releasing ghee Recipe Kada Prasad Ingredients ghee 1cup 1cup wheat flour (atta) 1cup sugar 2 cups water Step 1: Roasting the Atta in a kadai ghee Heat Add wheat flour and mix continuously Roast on low flame until it turns golden brown and aromatic Adding Sweetness Step 2: Add sugar to the roasted atta Mix well so the sugar blends evenly Cooking Step 3: Final Carefully add 2 cups water Mix continuously to avoid lumps Cook until it thickens and starts releasing ghee - ShareChat