International Tea Day is observed on May 21st to recognize the cultural and economic significance of tea worldwide. Declared by the United Nations in 2019, the day aims to promote sustainable production and honor the contributions of tea workers and farmers. India is a major global tea producer, known for its Darjeeling and Assam varieties. Experts highlight tea's health benefits, noting that antioxidants in green tea support heart health while herbal teas aid mental relaxation. The celebration initially started in 2005 by labor organizations before gaining formal UN recognition.
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