A study by the University of Georgia has revealed that marigold flowers, specifically the 'Calendula officinalis' species, are a rich source of plant-based protein. Dried petals contain about 10% protein, comparable to grains like wheat and corn. Rich in minerals like calcium, potassium, and iron, these petals remain stable at high cooking temperatures, making them a potential future food source. https://sambad.in/special/nutrition-from-the-ginseng-flower-12125153 #creator program